The aroma of toasted bread mingling with creamy avocado can make anyone’s heart skip a beat. Imagine taking that first bite of perfectly seasoned avocado spread on crispy bread, topped with a sunny-side-up egg that oozes golden yolk. It’s like a party in your mouth where every ingredient plays its part beautifully!
I recall the first time I made this dish for my best friend who had just returned from a trip abroad. She walked in all jet-lagged and cranky but left the table raving about my culinary prowess! This delightful dish is perfect for lazy Sunday brunches or as an energizing weekday breakfast that will have you feeling like you can conquer the world.
Why You'll Love This Recipe
- This recipe offers an effortless preparation process that even kitchen novices can master
- The flavor profile balances creamy and savory notes, creating pure bliss in every bite
- Its vibrant colors make it visually appealing, perfect for impressing brunch guests
- Plus, it’s versatile enough to customize based on your favorite toppings or ingredients
Sharing this dish at a recent gathering resulted in raving reviews from friends who couldn’t get enough of it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sourdough Bread: Choose thick slices for a satisfying crunch; it holds up well under toppings.
- Avocado: Opt for ripe avocados that yield slightly when pressed; they create the creamiest spread.
- Eggs: Fresh eggs are key; free-range eggs add richer color and flavor to your dish.
- Lemon Juice: A splash brightens up the flavor profile while preventing avocados from browning too quickly.
- Salt and Pepper: Simple yet essential seasonings elevate the dish by enhancing flavors.
- Optional Toppings: Consider adding red pepper flakes or fresh herbs for an extra kick of flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients and kitchen tools; you’ll need a knife, cutting board, and frying pan ready for action.
Toast the Bread: Toast your slices of sourdough until golden brown and crispy; the crunchiness will hold up against the creamy toppings beautifully.
Mash the Avocado: In a bowl, scoop out ripe avocados and mash them gently with lemon juice, salt, and pepper until creamy but still chunky for texture.
Cook Your Egg: Heat non-stick frying pan over medium heat. Cook your egg sunny-side-up until edges are crispy and yolk is runny; this adds richness on top of your toast.
Assemble Your Toast: Spread a generous layer of mashed avocado onto each slice of toasted bread; place the fried egg on top like it owns the throne!
Add Finishing Touches: Season your creation with additional salt and pepper to taste; sprinkle red pepper flakes or fresh herbs if you’re feeling adventurous!
Now you have not only created a fantastic dish but also elevated your breakfast game to Instagram-worthy levels—enjoy!
You Must Know
- Avocado toast with egg is not just a meal; it’s a canvas for creativity
- The creamy avocado, paired with a perfectly cooked egg, creates a delightful texture and flavor combination that elevates breakfast or brunch
- Plus, it’s quick and easy to make!
Perfecting the Cooking Process
To create the ultimate avocado toast with egg, start by perfectly poaching or frying the egg while toasting your bread. This ensures everything is hot and ready simultaneously.
Add Your Touch
Feel free to customize your avocado toast! Add toppings like feta cheese, cherry tomatoes, or even smoked salmon for an exciting twist that enhances flavors and textures.
Storing & Reheating
For the best quality, enjoy your avocado toast fresh. If you have leftovers, store the egg separately and reheat before serving to maintain texture.
Chef's Helpful Tips
- For flawless avocado toast with egg, ensure your bread is fresh—stale bread ruins the experience
- Use ripe avocados for a creamy spread; unripe ones can be disappointing
- Lastly, a sprinkle of salt and pepper elevates flavors significantly
Creating my first avocado toast with egg was quite the adventure! My friend proclaimed it “life-changing,” which made me feel like a culinary rockstar in my tiny kitchen.
FAQ
How do I choose ripe avocados for my toast?
Look for avocados that yield slightly when gently squeezed; this indicates ripeness.
Can I use alternative eggs for this recipe?
Yes! You can use scrambled eggs or even egg whites if desired.
What bread works best for avocado toast with egg?
Sourdough or whole grain bread provides great texture and flavor for this dish.
Delicious Avocado Toast with Egg Recipe
Experience the perfect harmony of creamy avocado and a sunny-side-up egg on crispy sourdough. This avocado toast with egg is a deliciously nutritious choice for any meal.
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 2 fresh eggs
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: red pepper flakes, fresh herbs
Instructions
- Toast sourdough slices until golden brown.
- In a bowl, mash avocado with lemon juice, salt, and pepper until creamy but chunky.
- Cook eggs sunny-side-up in a non-stick frying pan over medium heat.
- Spread mashed avocado on each slice of toast, top with fried egg, and season as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg
