Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 2 fresh eggs
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: red pepper flakes, fresh herbs
Instructions
- Toast sourdough slices until golden brown.
- In a bowl, mash avocado with lemon juice, salt, and pepper until creamy but chunky.
- Cook eggs sunny-side-up in a non-stick frying pan over medium heat.
- Spread mashed avocado on each slice of toast, top with fried egg, and season as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg