Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) instant yeast
- 1½ cups warm water
- 1 tablespoon salt
- 1 tablespoon sugar
- Cream cheese for spreading
Instructions
- In a large bowl, mix warm water and sugar; sprinkle yeast on top and let sit for 5 minutes.
- Gradually add flour and salt to form dough; knead for about 10 minutes until smooth.
- Let the dough rise in an oiled bowl covered with plastic wrap for about 1 hour or until doubled in size.
- Punch down the risen dough, divide into eight pieces, and shape into bagels.
- Boil bagels for 1 minute on each side before baking at 425°F (220°C) for about 20 minutes until golden brown.
- Allow cooling slightly before spreading with cream cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel with cream cheese
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg