Have you ever craved a dish that combines comforting flavors and satisfying textures? Picture a plate of baked ziti with ground beef, where al dente pasta meets a rich tomato sauce and gooey cheese, all baked to perfection. This classic Italian-American dish is not only delicious but also incredibly easy to prepare. Whether you’re hosting a family dinner or looking for an effortless weeknight meal, this baked ziti will surely impress.
This recipe brings back fond memories of cozy family gatherings around the dinner table. The aroma of simmering sauce fills the house as the cheese melts beautifully in the oven. Each bite delivers a delightful mix of flavors that warm your heart. Perfect for those chilly evenings or when you want to treat guests to something special, this baked ziti is sure to become a staple in your kitchen repertoire.
Why You’ll Love This baked ziti with ground beef
- Simple Preparation: This recipe requires minimal prep time and utilizes common ingredients found in most pantries, making it accessible for anyone to whip up.
- Family-Friendly Meal: Kids and adults alike adore this comforting dish, ensuring that everyone at your table will leave satisfied.
- Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or substituting the meat for other proteins like turkey or sausage.
- Perfect for Leftovers: Baked ziti tastes even better the next day and can be easily reheated, making it ideal for meal prep or enjoying leftovers.
Ingredients for baked ziti with ground beef
Here’s what you’ll need to make this delicious dish:
- Ziti Pasta: Use about 1 pound of ziti pasta; cook it al dente according to package instructions for best results.
- Ground Beef: Choose lean ground beef (80/20) for a flavorful base; you can substitute it with turkey if preferred.
- Marinara Sauce: About 4 cups of marinara sauce will add rich flavor; homemade or store-bought options work well.
- Ricotta Cheese: One cup of ricotta adds creaminess; feel free to use cottage cheese for a lighter version.
- Shredded Mozzarella Cheese: Approximately 2 cups will create that gooey topping; use part-skim mozzarella for a healthier choice.
- Parmesan Cheese: Grate about half a cup to sprinkle on top before baking; it adds flavor and a nice crust.
For the Sauce:
- Fresh Basil Leaves: Optional but recommended for garnishing; they enhance flavor and presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make baked ziti with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Grease a large baking dish with non-stick spray to prevent sticking.
Step 2: Cook Pasta
In a large pot, boil salted water and cook the ziti until al dente according to package instructions. Drain the pasta and set aside.
Step 3: Brown Beef
In a large skillet over medium heat, add ground beef. Cook until browned and no longer pink. Drain excess fat if necessary.
Step 4: Combine Ingredients
Stir in marinara sauce into the skillet with cooked beef. Mix well until heated through. In another bowl, combine ricotta cheese with half of the mozzarella and half of the Parmesan.
Step 5: Assemble Dish
In your greased baking dish, layer half of the cooked pasta followed by half of the meat sauce mixture. Spoon dollops of the ricotta mixture on top. Repeat layers ending with meat sauce.
Step 6: Add Cheese Topping
Sprinkle remaining mozzarella and Parmesan cheese over the top layer. Bake in preheated oven for about 25-30 minutes until bubbly and golden brown.
Transfer to plates and serve hot garnished with fresh basil leaves for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Cook Pasta Al Dente: This prevents mushy pasta after baking; remember it will continue cooking in the oven.
- Add Vegetables: Incorporate sautéed bell peppers or spinach into your meat sauce for added nutrition and flavor.
- Make Ahead Option: Prepare this dish ahead of time and refrigerate before baking; just increase baking time by about ten minutes if chilled.
Mistakes to avoid
- Overcooking the Pasta: One common mistake in preparing baked ziti with ground beef is overcooking the pasta. When you boil the pasta, remember it will continue to cook in the oven. Aim for al dente, which means the pasta should still have a slight bite. This prevents it from becoming mushy and allows it to hold its shape during baking. If you overcook your pasta, your dish may end up lacking texture and flavor.
- Using Low-Quality Ground Beef: The quality of ground beef significantly affects the overall taste of baked ziti with ground beef. Avoid using low-fat or overly lean beef as it can result in a dry texture. Opt for ground chuck or a mix that contains some fat, as it adds flavor and juiciness to your dish. Always choose fresh meat from a reputable source for the best results.
- Neglecting Seasoning: A lack of seasoning can lead to bland baked ziti with ground beef. Don’t just rely on salt; add Italian herbs such as oregano, basil, and thyme for an aromatic flavor profile. Consider incorporating garlic and onion into your meat mixture as well. Tasting and adjusting seasonings throughout the cooking process ensures that your dish is flavorful and satisfying.
- Skipping Cheese Layers: Cheese is an essential component of baked ziti with ground beef. Skipping layers or using insufficient cheese can make your dish less creamy and enjoyable. Use a generous amount of mozzarella for melting properties and ricotta for creaminess. Additionally, sprinkle Parmesan on top before baking to achieve a golden crust that adds both flavor and texture.
- Baking at Incorrect Temperature: Baking at too high or too low temperatures can ruin your baked ziti with ground beef. An oven temperature that’s too high might cause the top to brown too quickly while leaving the inside cold. Conversely, baking at a low temperature may not give you that beautiful bubbly effect. Stick to around 350°F (175°C) for even cooking and optimal results.
Serving Suggestions
This baked ziti with ground beef is versatile and pairs wonderfully with:
- Garlic Bread: A warm, crispy garlic bread complements the rich flavors of baked ziti perfectly. The buttery garlic spread adds a delightful crunch and aroma that enhances your dining experience.
- Side Salad: A fresh green salad with a light vinaigrette balances the hearty nature of this dish. The crisp vegetables provide a refreshing contrast to the cheesy layers of ziti.
- Steamed Vegetables: Adding steamed broccoli or green beans can introduce more nutrients to your meal. These veggies are not only healthy but also add color and texture to your plate.
FAQs
Can I use other types of meat in baked ziti with ground beef?
Absolutely! While this recipe focuses on ground beef, you can substitute it with ground turkey or chicken for a lighter option. For a vegetarian twist, try using lentils or mushrooms, which will provide a similar texture and absorb the delicious flavors of the sauce. Just remember to adjust cooking times accordingly, especially if you’re using meat substitutes.
How can I make baked ziti with ground beef ahead of time?
Preparing baked ziti ahead of time is simple. Assemble all the ingredients in your baking dish and cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to two days before baking. If you want to freeze it, be sure to wrap it well; it can last up to three months. When ready to bake, simply let it thaw overnight in the fridge and follow your usual baking instructions.
What type of cheese is best for baked ziti with ground beef?
Mozzarella cheese is a classic choice for baked ziti due to its melting quality and mild flavor. However, mixing in ricotta cheese adds creaminess and depth. Parmesan cheese sprinkled on top creates a golden crust as it bakes. Feel free to experiment with other cheeses such as provolone or fontina for added richness.
Can I make baked ziti with ground beef gluten-free?
Yes, you can easily adapt this recipe for gluten-free diets by using gluten-free pasta. Many brands offer delicious alternatives made from rice or quinoa that work great in baked dishes. Just ensure that any sauces or additional ingredients are also gluten-free to keep the entire meal compliant.
Conclusion for baked ziti with ground beef
In summary, baked ziti with ground beef is a comforting dish that brings warmth and satisfaction to any table. With its layers of pasta, savory meat sauce, and gooey cheese, it’s perfect for family gatherings or cozy nights at home. Serve it alongside garlic bread or a fresh salad for a complete meal that everyone will love. Remember, you can customize this recipe by exploring different meats, cheeses, and sides based on your preferences. Whether you prepare it ahead or enjoy it fresh from the oven, this classic recipe never fails to impress!
Baked Ziti with Ground Beef
Baked ziti with ground beef is the quintessential comfort food that brings together al dente pasta, savory ground beef, and a rich marinara sauce, all generously topped with layers of gooey cheese. This Italian-American classic is not only easy to prepare but also perfect for family dinners or gatherings, promising warmth and satisfaction in every bite. With minimal prep time and simple ingredients, you can create a hearty dish that appeals to even the pickiest eaters. Whether served hot from the oven or enjoyed as delightful leftovers, this baked ziti recipe is sure to become a staple in your home.
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 1 pound ziti pasta
- 1 pound lean ground beef (80/20)
- 4 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cook ziti pasta in boiling salted water until al dente; drain and set aside.
- In a skillet, brown ground beef over medium heat, draining excess fat.
- Stir marinara sauce into the cooked beef until heated through. In another bowl, mix ricotta cheese with half of both mozzarella and Parmesan.
- Layer half of the cooked pasta in the baking dish, then half of the meat sauce mixture. Add spoonfuls of the ricotta mixture on top. Repeat layers, finishing with meat sauce.
- Sprinkle remaining mozzarella and Parmesan on top. Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
