Banana Oat Pancakes

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Banana Oat Pancakes are a delicious and nutritious twist on the classic breakfast staple. These fluffy pancakes combine the natural sweetness of ripe bananas with wholesome rolled oats, creating a satisfying texture that melts in your mouth. High in fiber and essential nutrients, they make for an ideal breakfast or brunch choice that fuels your day. The delightful aroma of these pancakes will fill your kitchen, inviting everyone to gather around the table. With the option to personalize them by adding chocolate chips or nuts, this easy recipe guarantees a delightful meal that everyone will love. Serve warm with maple syrup, fresh fruit, or yogurt for a perfectly balanced treat!

Total Time: 25 minutes
Yield: Serves 4 (approximately four pancakes) 1x

Ingredients

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2 ripe bananas
1 cup rolled oats
1 cup milk (dairy or plant-based)
2 large eggs
2 tsp baking powder
Pinch of salt

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Instructions

Gather all ingredients on the counter.
Blend bananas, rolled oats, milk, baking powder, and eggs until smooth.
Preheat a non-stick skillet over medium heat; lightly grease if desired.
Pour about 1/4 cup batter onto the skillet for each pancake and cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown.
Transfer cooked pancakes to a plate and cover to keep warm.
Serve warm with toppings of your choice.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake (60g)
Calories: 120
Sugar: 5g
Sodium: 110mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 4g
Cholesterol: 35mg