Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 4 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp vegetable or sesame oil
Instructions
- Slice the flank steak against the grain into thin strips.
- Cut the broccoli into bite-sized pieces and mince the garlic and ginger.
- In a bowl, combine soy sauce, cornstarch mixture, minced garlic, and grated ginger; set aside.
- Heat oil in a large skillet or wok over medium-high heat.
- Stir-fry the beef until browned but not fully cooked (about 3-4 minutes).
- Add broccoli to the pan and cook for another 3 minutes until bright green.
- Pour in the sauce, stir well, and cook for another minute until everything is coated and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg