Ingredients
- Fresh beets
- Creamy goat cheese
- Mixed greens (arugula, spinach)
- Extra virgin olive oil
- Aged balsamic vinegar
- Toasted walnuts or pecans
Instructions
- Preheat oven to 400°F (200°C). Wash and trim beet greens, then wrap each beet in foil. Roast for about 45 minutes until tender.
- Allow roasted beets to cool slightly, then peel off skins using gloves.
- Slice beets into thin rounds or cubes.
- In a large bowl, toss mixed greens with olive oil and balsamic vinegar until lightly coated.
- Fold in sliced beets, crumbled goat cheese, and toasted nuts gently.
- Serve immediately to enjoy the vibrant colors and fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg