Delicious Blueberry Muffin Cookies with Streusel Topping Recipe

Name: Blueberry Muffin Cookies with Streusel Topping
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Fresh blueberries; All-purpose flour; Granulated sugar; Brown sugar; Eggs; Unsalted butter; Baking powder; Cinnamon; Oats

Recipe By:

Emily Harrison

Posted:

March 31, 2025

Updated:

March 31, 2025

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Imagine biting into a soft, warm cookie that tastes just like your favorite blueberry muffin. The sweet aroma wafts through your kitchen, wrapping you in a comforting embrace. These blueberry muffin cookies with streusel topping are not only a treat for your taste buds but also an experience that brings back memories of cozy mornings filled with laughter and baked goods.

Picture this: it’s Sunday morning, the sun is peeking through the curtains, and you have a cup of steaming coffee in hand. You reach for one of these cookies and instantly feel transported to a happy place. They’re perfect for brunch gatherings or lazy afternoons when you need a little something sweet to brighten your day.

Why You'll Love This Recipe

These blueberry muffin cookies are super easy to whip up and require minimal ingredients
Their deliciously sweet flavor combined with a crunchy streusel topping makes them visually appealing on any dessert table
Plus, they can be enjoyed at breakfast or as an afternoon snack!

I remember the first time I made these cookies; my family devoured them within minutes and begged for more.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Blueberries: Choose plump, juicy blueberries for bursts of flavor in each bite.
All-Purpose Flour: This is the foundation of the cookie dough; use unbleached for best results.
Sugar: Granulated sugar adds sweetness while brown sugar gives moisture and depth.
Baking Powder: Essential for achieving that perfect rise and fluffy texture.
Eggs: Use large eggs; they provide structure and richness to the dough.
Unsalted Butter: For the best flavor profile; ensure it’s softened to room temperature.
Cinnamon: A sprinkle adds warmth and complements the blueberries beautifully.
Oats: Rolled oats enhance the texture of the streusel topping; choose old-fashioned oats for best results.
Brown Sugar (for Streusel): Use packed brown sugar to create that crumbly topping we all love.
Vanilla Extract: A splash elevates overall flavor; opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop. Preheat your oven to 350°F (175°C) while you enjoy that delightful aroma of baking anticipation.

Create the Cookie Dough Base: In a large bowl, cream together softened butter and sugars until light and fluffy. Add eggs one at a time, mixing well after each addition.

Mix Dry Ingredients in Another Bowl: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this mixture into the wet ingredients until just combined—don’t overmix!

Fold in Blueberries Gently : Carefully fold fresh blueberries into the dough using a spatula. Ensure even distribution without crushing those beautiful berries.

Prepare Streusel Topping : In a small bowl, combine oats, flour, brown sugar, and melted butter. Mix until crumbly; this will give our cookies that crunchy deliciousness on top.

Scoop and Bake : Using a cookie scoop or tablespoon, drop spoonfuls of cookie dough onto lined baking sheets. Sprinkle generous amounts of streusel on top before transferring them to bake for 12-15 minutes until golden brown around edges.

Enjoy watching them puff up beautifully while filling your home with mouthwatering sweetness!

Now that you’ve mastered making blueberry muffin cookies with streusel topping let’s dive into some serving suggestions or ways to store leftovers (if there are any!). Enjoy warm from the oven or cooled down paired with your favorite beverage!

With every bite of these delightful treats bursting with juicy blueberries nestled under crunchy streusel goodness—you’ll never want anything else!

You Must Know

These delightful blueberry muffin cookies with streusel topping are perfect for breakfast or a sweet snack
The aroma of fresh blueberries and warm spices fills your kitchen, making it feel like a cozy bakery
The crunch of the streusel adds texture, elevating the overall experience

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, mix your dry ingredients first, then cream the butter and sugar until fluffy. This order ensures everything blends beautifully.

Serving and storing

Add Your Touch

Feel free to swap out blueberries for cranberries or even chocolate chips if you dare! You can also sprinkle in some cinnamon for extra warmth or add nuts for crunch.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm again, pop them in the microwave for a few seconds.

Chef's Helpful Tips

Use fresh blueberries whenever possible; they burst with flavor and moisture
Avoid overmixing your dough to keep the cookies soft and tender
Letting the dough chill will enhance the flavors and make handling easier

I still remember the first time I baked these cookies; my friends couldn’t believe something so tasty came out of my kitchen! They devoured them in minutes and begged for more.

FAQs