Ingredients
- Fresh blueberries
- All-purpose flour
- Granulated sugar
- Brown sugar
- Eggs
- Unsalted butter
- Baking powder
- Cinnamon
- Oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in fresh blueberries to avoid crushing them.
- For the streusel topping, combine oats, flour, brown sugar, and melted butter in a small bowl until crumbly.
- Drop spoonfuls of cookie dough onto lined baking sheets and sprinkle with streusel topping.
- Bake for 12-15 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg