Ingredients
Scale
- 2 large eggs
- 2 slices bacon or 1 sausage patty
- 1 slice cheddar or American cheese
- 1 bagel, English muffin, or 2 slices of bread
- 1 tablespoon butter
Instructions
- Prepare your ingredients by gathering everything you need.
- In a skillet over medium heat, cook the bacon or sausage until crispy (5-7 minutes). Drain on paper towels.
- In the same skillet, scramble the eggs until fully cooked (2-3 minutes). Season with salt and pepper.
- Spread butter on each side of the bread and toast in another skillet until golden brown (2-3 minutes per side).
- Assemble the sandwich by layering scrambled eggs, bacon or sausage, and cheese between the toasted bread.
- Return the sandwich to the skillet over low heat for 1-2 minutes to melt the cheese slightly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 305mg