Delicious Butter Chicken Recipe Indian for Everyone

Name: Delicious Butter Chicken Recipe Indian for Everyone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 lb boneless chicken thighs; 2 tablespoons fresh ginger, grated; 1 can (14 oz) high-quality canned tomatoes; 1 cup heavy cream; 4 tablespoons unsalted butter; 1 onion, finely chopped; 3 garlic cloves, minced; cumin; coriander; garam masala; Fresh cilantro for garnish

Recipe By:

Emily Harrison

Posted:

March 18, 2025

Updated:

March 18, 2025

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Imagine walking into your kitchen after a long day and being greeted by the intoxicating aroma of spices swirling through the air—yes, that’s the magic of this butter chicken recipe Indian style. It’s like a warm hug from your favorite dish, rich in flavor and swimming in a creamy sauce that makes you want to dive right in with a piece of naan!

This dish isn’t just about feeding your stomach; it’s about feeding your soul. Picture family gatherings where laughter dances alongside the savory scents, or cozy nights in where you savor every bite while binge-watching your favorite series. Trust me; this experience is worth every minute spent preparing it.

Why You'll Love This Recipe

This butter chicken recipe Indian offers ease of preparation with minimal fuss in the kitchen
The flavor profile hits all the right notes—spicy yet creamy
Visually stunning with bright colors, it adds elegance to any table
Perfect for pairing with rice or naan, making it versatile for any meal occasion

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe (Very Important!max 20 words). This could include: (Reactions from family or friends/A memorable occasion where the recipe was featured/Any noteworthy outcomes or feedback) important

I remember my family’s joyful reactions when I first served this dish; they literally fought over the last bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: I prefer thighs for their tenderness and juiciness; they soak up flavors beautifully.
Fresh Ginger: Use fresh ginger rather than powdered for a vibrant zing that elevates the dish.
Canned Tomatoes: Opt for high-quality canned tomatoes; they provide a rich base for the sauce.
Heavy Cream: This adds that luxurious creaminess we all crave; don’t skimp on it!
Spices (Cumin, Coriander, Garam Masala): These spices create layers of flavor that are essential to an authentic taste.
Cilantro: Fresh cilantro not only garnishes but also brightens up the dish’s overall flavor profile.

For the Sauce:

Butter: Use unsalted butter to control salt levels perfectly while achieving that silky texture.
Onions: Sauté until golden brown for added sweetness and depth in flavor.
Garlic Cloves: Freshly minced garlic is key; it packs a punch that complements the other ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by melting 4 tablespoons of butter in a large pan over medium heat. Once melted, add finely chopped onions and sauté until golden brown and fragrant.

Add Garlic & Ginger: Stir in minced garlic and grated fresh ginger into the pan. Sauté until aromatic—this takes about one minute; be careful not to let them burn!

Add Chicken Pieces: Toss boneless chicken pieces into the pan and cook until they turn golden on all sides—about 5-7 minutes should do it.

Incorporate Tomatoes & Spices: Pour in canned tomatoes along with cumin, coriander, garam masala, and salt. Mix well and bring everything to a gentle simmer while watching those vibrant colors bloom.

Add Cream: After simmering for about 15 minutes and allowing flavors to meld together beautifully, stir in heavy cream gradually until you achieve that dreamy consistency.

Final Touches: Let your buttery mixture simmer gently for another 10 minutes. Garnish with freshly chopped cilantro before serving hot over rice or alongside naan bread.

Enjoy this delightful journey through vibrant spices and creamy goodness!

You Must Know

This delightful butter chicken recipe Indian style is a crowd-pleaser that brings warmth and joy to any dinner table
The fragrant spices and creamy sauce create an unforgettable experience, perfect for family gatherings or cozy nights in
The rich aroma will have your taste buds dancing!

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor. Sear it until golden brown, then simmer in the sauce until tender. This method ensures juicy chicken and a rich sauce.

Serving and storing

Add Your Touch

Feel free to swap chicken for paneer or tofu for a vegetarian option. Experiment with spices like smoked paprika to add depth, or toss in some spinach for extra nutrients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over medium heat, adding a splash of water if needed to maintain creaminess.

Chef's Helpful Tips

To achieve restaurant-quality butter chicken, use fresh spices for better flavor
When blending tomatoes, strain them for a smoother sauce
Always taste as you cook; adjusting flavors can make all the difference!

Sharing this butter chicken recipe Indian style reminds me of last year’s Diwali celebration when my friends couldn’t stop asking for seconds—it was a huge hit!

FAQs

FAQ

Can I make butter chicken in advance?

Yes, this dish tastes even better when made a day ahead; the flavors deepen overnight.

What can I serve with butter chicken?

Serve it with basmati rice or warm naan bread to soak up that delicious sauce.

Is this butter chicken recipe spicy?

The spice level is adjustable; reduce chili powder for milder flavor without losing richness.

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