Delicious Cheddar Bay Ground Beef Cobbler Recipe

Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Ground beef; Sharp cheddar cheese; Bisquick mix; Milk; Onion; Garlic powder; Dried herbs (thyme or parsley); Salt & pepper; Butter

Recipe By:

Emily Harrison

Posted:

March 19, 2025

Updated:

March 19, 2025

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The aroma of freshly baked Cheddar Bay Ground Beef Cobbler wafts through the air like a warm hug on a chilly day. Imagine a golden crust cradling savory ground beef mixed with cheese and herbs—pure comfort food at its finest. This dish is not just about filling your stomach; it’s about lifting your spirit and ensuring you have a smile bigger than your plate.

Picture this scene: it’s Sunday evening, and the family gathers around the table after a long week. The first spoonful hits the taste buds like fireworks on the Fourth of July! It’s perfect for cozy nights or casual get-togethers with friends. You’ll find yourself savoring every bite while sharing laughter and stories. Anticipation builds as you prepare for an amazing flavor fiesta!

Why You'll Love This Recipe

This Cheddar Bay Ground Beef Cobbler is incredibly easy to whip up, making weeknight dinners feel special
The rich flavors will have your taste buds dancing with joy
Its visually appealing layers are sure to impress at any gathering
Plus, it’s versatile enough to customize with your favorite veggies or spices!

I remember the first time I made this dish; my friends couldn’t stop raving about it! They even went back for seconds—there’s no better compliment than that!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for less grease but still plenty of flavor in your cobbler.
Cheddar Cheese: Sharp cheddar melts beautifully and gives that classic Cheddar Bay flavor we all love.
Bisquick Mix: This handy mix makes the topping super fluffy without all the fuss of measuring flour.
Milk: Whole milk adds richness to the biscuit topping; skim milk can work in a pinch but won’t be as indulgent.
Onion: Finely chopped onions bring sweetness and depth to the filling—don’t skip them!
Garlic Powder: A sprinkle adds aromatic goodness that elevates the entire dish.
Dried Herbs (like thyme or parsley): These add earthy notes that complement both the beef and cheese perfectly.
Salt & Pepper: Essential for seasoning; adjust according to your taste preference.
Butter: Melted butter brushed on top gives that golden finish everyone loves!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 375°F (190°C). Grease a baking dish with nonstick spray or butter so nothing sticks during baking.

Sauté Ground Beef & Onions: In a skillet over medium heat, brown the ground beef until cooked through. Add chopped onions and cook until they turn translucent.

Add Seasonings & Cheese: Stir in garlic powder, dried herbs, salt, and pepper. Mix in half of the cheddar cheese until melted into the beef mixture.

Prepare Biscuit Topping: In a mixing bowl, combine Bisquick mix with milk until smooth. Fold gently; avoid over-mixing to keep it light.

Assemble Your Cobbler: Pour the ground beef mixture into the greased baking dish. Spoon dollops of biscuit batter over the top evenly.

Bake It All Together!: Bake in preheated oven for 25-30 minutes until bubbly and golden brown on top. Let cool slightly before serving—it’s hard to resist!

Enjoy watching your loved ones dig into this hearty meal filled with laughter and second helpings!

You Must Know

Cheddar Bay Ground Beef Cobbler is a comforting dish that balances savory beef with buttery biscuit topping
The aroma of baking biscuits will have everyone flocking to the kitchen
It’s an easy-to-make recipe that’s perfect for weeknight dinners or special gatherings

Perfecting the Cooking Process

To achieve a perfect Cheddar Bay Ground Beef Cobbler, start by browning the ground beef, then mix in your vegetables and seasonings while preheating the oven for the biscuit topping.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or chicken, and add your favorite vegetables like spinach or mushrooms for a personalized twist that suits your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to keep that biscuit topping crispy.

Chef's Helpful Tips

For the best flavor, season your meat well before cooking
Avoid overcrowding the pan when browning meat for even cooking
Let the cobbler rest after baking to set before serving, ensuring every bite is perfect

Cooking this Cheddar Bay Ground Beef Cobbler always reminds me of family gatherings where laughter flowed as freely as the gravy. Everyone loved it, and it became a requested dish at holidays!

FAQs