The smell of buttery, cheesy goodness wafts through the kitchen as you prepare to embark on a culinary adventure with Cheesy Mashed Potato Muffins. Imagine sinking your teeth into fluffy muffins that burst with flavor and warmth — it’s like a warm hug for your taste buds.
Every bite of these delightful muffins takes me back to family gatherings where laughter filled the room and everyone fought over the last muffin. Perfect for brunch or an easy weeknight dinner side, they whip up quickly and disappear even faster!
Why You'll Love This Recipe
- This recipe combines comfort food with convenience; making these muffins is as easy as mashing potatoes
- The rich flavors of cheese and herbs create a mouthwatering experience
- Visually appealing with their golden tops, they are sure to impress guests at any gathering
- These muffins are versatile enough to be served alongside various main dishes or enjoyed as a snack
I still remember the first time I made these cheesy delights; my friends devoured them like they were going out of style!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use fresh or leftover mashed potatoes; just ensure they’re creamy and well-seasoned for best results.
- Shredded Cheese: A blend of cheddar and mozzarella provides fantastic flavor and gooey texture.
- Eggs: These help bind everything together; opt for large eggs for optimal results.
- Green Onions: Chopped green onions add a fresh crunch that balances the richness of the cheese.
- Garlic Powder: A sprinkle enhances the overall flavor profile without overpowering other ingredients.
- Baking Powder: This ingredient gives your muffins that perfect rise so they’re fluffy rather than dense.
- Salt and Pepper: Essential seasonings to enhance all those delicious flavors.
- Butter: Melted butter mixed in ensures extra moisture and richness in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with paper liners.
Mix Your Ingredients: In a large mixing bowl, combine your creamy mashed potatoes, shredded cheese, eggs, chopped green onions, garlic powder, baking powder, salt, pepper, and melted butter until well blended.
Fill the Muffin Cups: Spoon the mixture evenly into each muffin cup. Fill them about three-quarters full; this allows room for rising without overflowing.
Bake Away: Place your muffin tin in the preheated oven and bake for 20-25 minutes or until the tops turn golden brown and a toothpick comes out clean.
Cool Before Serving: Once baked, let your muffins cool in the pan for about 5 minutes before transferring them to a wire rack. This helps prevent sogginess.
Enjoy Your Creation: Serve warm or at room temperature as delightful snacks or sides. You might want to keep some hidden — they disappear quickly!
Now you’ve got yourself some Cheesy Mashed Potato Muffins that will have everyone asking for seconds! Enjoy every cheesy morsel!
You Must Know
- Cheesy Mashed Potato Muffins are not only delicious but also a fun twist on traditional mashed potatoes
- Your guests will love the cheesy goodness and unique presentation
- Plus, they are perfect for using up leftover mashed potatoes
- Enjoy them as a side dish or snack!
Perfecting the Cooking Process
Start by prepping your potatoes early to ensure they are fluffy and creamy. Boil them until tender, then mash with butter and cheese before mixing in other ingredients. This sequence guarantees a smooth consistency that will elevate your muffins.
Add Your Touch
Feel free to get creative with your Cheesy Mashed Potato Muffins! Try adding bacon bits, chives, or different cheeses like cheddar or gouda for added flavor. Customizing these muffins can make them uniquely yours and cater to your taste buds.
Storing & Reheating
Store Cheesy Mashed Potato Muffins in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F for about 10-15 minutes until warmed through and crispy.
Chef's Helpful Tips
- Use starchy potatoes like Russets for the fluffiest texture in your muffins
- Make sure not to overmix; gentle folding maintains their lightness
- Use room temperature ingredients for better incorporation and flavor development while mixing
Sharing these muffins at a family gathering turned into a hit! Everyone was asking for seconds, while my cousin tried to sneak one home in her purse—talk about high demand!
FAQ
What type of potatoes work best for Cheesy Mashed Potato Muffins?
Russet or Yukon Gold potatoes create the best texture and flavor in these muffins.
Can I freeze Cheesy Mashed Potato Muffins?
Yes, they freeze well; just ensure they are properly wrapped before freezing.
How long do leftovers last in the fridge?
They stay fresh for up to three days when stored in an airtight container.
Cheesy Mashed Potato Muffins
Indulge in these Cheesy Mashed Potato Muffins, a delightful fusion of creamy mashed potatoes and gooey cheese that’s perfect for any occasion. These muffins are irresistibly fluffy and bursting with flavor.
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
Ingredients
- 2 cups creamy mashed potatoes
- 1 cup shredded cheddar and mozzarella cheese
- 2 large eggs
- ¼ cup chopped green onions
- 1 tsp garlic powder
- 1 tsp baking powder
- Salt and pepper to taste
- ¼ cup melted butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large mixing bowl, combine the mashed potatoes, cheese, eggs, green onions, garlic powder, baking powder, salt, pepper, and melted butter until well blended.
- Spoon the mixture into muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
