Delicious Chicken Avocado Banch Burritos Recipe

Name: Chicken Avocado Banch Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 3-4 Boneless, Skinless Chicken Breasts; 2 Fresh Avocados; 4 Medium Flour Tortillas; 1 Small Red Onion; 1/4 Cup Fresh Cilantro; Juice of 1 Lime; 1 tsp Ground Cumin; 1 tsp Smoked Paprika; Salt & Pepper to taste; 1 Cup Black Beans (optional)

Recipe By:

Emily Harrison

Posted:

April 3, 2025

Updated:

April 3, 2025

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You know that moment when you take a bite of something so delicious that all your worries just vanish? That’s the kind of magic found in Chicken Avocado Banch Burritos. Picture this: warm tortillas wrapped around tender chicken, creamy avocado, and a hint of spice bringing everything together. It’s like a fiesta in your mouth!

Now, let me take you back to the first time I made these marvelous burritos. My friends were over for game night, and the tension in the air was thick enough to cut with a knife. But as soon as I pulled out these Chicken Avocado Banch Burritos, laughter erupted, and the focus shifted from the game to the glorious food. The aroma filled the room, and suddenly everyone wanted to be my best friend!

Why You'll Love This Recipe

These Chicken Avocado Banch Burritos are not only easy to whip up but also packed with flavor
They look as amazing as they taste, making them perfect for impressing guests
Plus, you can customize them based on your pantry staples or personal preferences!

I remember one evening when my family gathered around the table with these burritos laid out before us; smiles lit up their faces as they dug in.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on how many hungry mouths you’re feeding.
Fresh Avocados: Choose ripe avocados for a creamy texture; they’ll blend perfectly with the other flavors.
Flour Tortillas: Medium-sized tortillas work best; they provide great support for all those tasty fillings.
Red Onion: A small onion adds crunch and sweetness; it’s essential for balancing flavors.
Cilantro: Fresh cilantro brings brightness to each bite; don’t skip this herb if you want maximum flavor!
Lime Juice: Freshly squeezed lime juice brightens the filling and ties everything together beautifully.
Spices (Cumin & Paprika): Ground cumin adds depth while paprika gives a lovely warmth; both are must-haves!
Black Beans (optional): Adding black beans boosts protein and fiber content; they’re a delicious addition if you like them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your onion and cilantro while prepping your chicken breasts. You want everything ready to go before heating anything up.

Cook the Chicken: In a skillet over medium heat, add some oil and cook the chicken until golden brown on both sides—about 6-7 minutes per side should do it. The smell will be heavenly!

Add Flavorful Goodness: Once cooked through (internal temp of 165°F), shred the chicken directly in the skillet. Toss in cumin, smoked paprika, salt, and pepper—mix well until coated.

Mix in Other Ingredients: Fold chopped onions and black beans into your shredded chicken mixture while it’s still warm. Remove from heat and let it cool slightly.

Assemble Your Burrito: Take one tortilla and layer on some shredded chicken mixture followed by sliced avocados and fresh cilantro. Squeeze lime juice over everything before rolling it up tightly.

Sear Those Burritos!: In a clean skillet over medium heat, place your assembled burrito seam-side down. Cook until golden brown on both sides—around 3-4 minutes each side will give you that perfect crunch!

Making these Chicken Avocado Banch Burritos is like hosting an impromptu party in your mouth! Each step builds excitement as you prepare this delightful meal that’s sure to impress everyone at your dinner table. Enjoy every bite!

You Must Know

Chiken Avocado Banch Burritos are not just tasty; they’re a flavor explosion!
The combination of creamy avocado and juicy chicken will make your taste buds dance
Plus, these burritos are perfect for meal prep, keeping well in the fridge for quick lunches all week long

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to develop flavor. While it marinates, prep your vegetables and warm your tortillas. Cook the chicken thoroughly before assembling the burritos for optimal taste and texture.

Serving and storing

Add Your Touch

Feel free to swap in different proteins like shrimp or tofu for variety. Experiment with seasonings like smoked paprika or lime zest to give each burrito a unique kick. Adding black beans or corn can enhance texture and nutritional value.

Storing & Reheating

Store leftover Chiken Avocado Banch Burritos in airtight containers in the fridge for up to three days. To reheat, microwave for about two minutes or place them in a preheated oven at 350°F until heated through.

Chef's Helpful Tips

For perfectly grilled chicken, let it rest after cooking to retain juices
Wrapping burritos tightly helps prevent fillings from spilling out
Use fresh ingredients for vibrant flavors that pop in every bite!

Sharing this recipe reminds me of that time my friends devoured these burritos at our summer picnic, leaving nothing but crumbs behind and smiles all around.

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