Ingredients
Scale
- 2–3 boneless skinless chicken breasts
- 4 cups fresh romaine lettuce
- 1 cup croutons
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1 tablespoon lemon juice
- Freshly cracked black pepper
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat.
- Sear chicken for 6-7 minutes on each side until golden and cooked through (internal temperature should be 165°F). Let rest for 5 minutes before slicing.
- Chop romaine lettuce into bite-sized pieces and place in a large bowl.
- Add croutons and grated Parmesan cheese to the lettuce.
- Drizzle Caesar dressing and lemon juice over the salad, then toss to combine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg