The scent of warm cinnamon wafts through the air as you bite into the soft, sweet layers of a Cinnamon French Toast Roll Up. Imagine crispy edges cradling a gooey interior that oozes with deliciousness; this is the kind of treat that makes mornings feel like special occasions.
These delightful rolls take me back to lazy Sunday mornings filled with laughter and syrupy smiles around the breakfast table. Whether it’s a casual family brunch or a festive holiday gathering, these roll-ups are sure to impress your guests and keep everyone coming back for more.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare; you can whip them up in no time
- The flavor is an irresistible blend of sweet and spicy that will tantalize your taste buds
- Their visual appeal adds a touch of elegance to any meal setting
- They’re versatile enough for breakfast but sweet enough for dessert!
I remember the first time I made these for my friends; their eyes widened as they took their first bites—their happiness was contagious!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- White Bread: Use thick slices for better rolling; they hold the filling well without tearing.
- Cinnamon: The star of the show! Fresh ground gives the best flavor; don’t skimp on it.
- Eggs: Large eggs work best; they bind everything together beautifully.
- Milk: Whole milk adds richness; you can use almond or oat milk if preferred.
- Sugar: Granulated sugar enhances sweetness; you can adjust based on your taste.
- Butter: For frying; use unsalted butter to control saltiness in the dish.
- Vanilla Extract: A splash adds depth and elevates the overall flavor profile.
- Powdered Sugar: For dusting on top; it makes everything look fancy and sweet!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Gather all your ingredients and tools—mixing bowl, whisk, rolling pin, and frying pan—so you’re set for easy cooking.
Roll Out Your Bread: Use a rolling pin to flatten each slice of bread until they’re about ¼ inch thick. This helps them roll nicely without breaking apart.
Create the Filling: In a small bowl, mix sugar with cinnamon. Spread this mixture evenly over each flattened bread slice for a burst of flavor in every bite.
Roll It Up!: Starting from one end, tightly roll each slice of bread into a log shape. This creates those delightful little rolls that will soon be devoured.
Prepare the Egg Mixture: Whisk together eggs, milk, vanilla extract, and a pinch of salt in another bowl until smooth. This will be your dipping mixture.
Fry Those Rolls!: Heat butter in a non-stick skillet over medium heat. Dip each roll into the egg mixture before placing it in the skillet. Cook until golden brown on all sides—approximately 2-3 minutes per side—repeating until all rolls have been cooked.
Serve these Cinnamon French Toast Roll Ups warm and dusted with powdered sugar for an indulgent breakfast experience that everyone will love!
Now that you’ve got this delightful recipe under your belt, you’re ready to impress friends and family alike! Happy cooking!
You Must Know
- Cinnamon French Toast Roll Ups are a delightful twist on breakfast
- The crispy exterior and gooey cinnamon filling create a texture that is out of this world
- Perfect for brunch or a cozy family gathering, they are sure to impress everyone at the table
Perfecting the Cooking Process
To achieve those golden, crispy edges, start by heating your skillet while preparing the roll-ups. Cook them in batches for even browning, ensuring they remain warm and toasty.
Add Your Touch
Feel free to swap out the bread for brioche or challah for an extra touch of decadence. Add chocolate chips or fresh fruit inside for a fun flavor explosion.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- Always use day-old bread; it absorbs more egg mixture without getting soggy
- A pinch of salt in the egg mixture enhances flavor significantly
- Experiment with different fillings like mascarpone or Nutella for a delicious twist!
Creating these roll-ups was a game changer during my family’s Sunday brunches; seeing their excited faces made all the effort worthwhile!
FAQ
Can I use gluten-free bread for Cinnamon French Toast Roll Ups?
Yes, gluten-free bread works well; just ensure it’s sturdy enough to hold fillings.
How can I make these roll ups dairy-free?
Substitute regular milk with almond or oat milk and use dairy-free butter.
What toppings pair best with Cinnamon French Toast Roll Ups?
Maple syrup, whipped cream, and fresh berries complement these delightful roll-ups perfectly!
Cinnamon French Toast Roll Ups
Cinnamon French Toast Roll Ups are a delightful breakfast treat that combines crispy, golden edges with a gooey, cinnamon-sugar filling. Perfect for family brunches or cozy gatherings!
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings
Ingredients
- Thick white bread
- Ground cinnamon
- Large eggs
- Whole milk (or dairy-free alternative)
- Granulated sugar
- Unsalted butter
- Vanilla extract
- Powdered sugar (for dusting)
Instructions
- Gather all ingredients and tools.
- Flatten each slice of thick bread to about ¼ inch thick using a rolling pin.
- Mix granulated sugar and cinnamon, then spread over the flattened bread slices.
- Roll each slice tightly into log shapes.
- In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt.
- Heat butter in a non-stick skillet over medium heat; dip each roll in the egg mixture before cooking.
- Fry until golden brown on all sides, about 2-3 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
