Ingredients
- Thick white bread
- Ground cinnamon
- Large eggs
- Whole milk (or dairy-free alternative)
- Granulated sugar
- Unsalted butter
- Vanilla extract
- Powdered sugar (for dusting)
Instructions
- Gather all ingredients and tools.
- Flatten each slice of thick bread to about ¼ inch thick using a rolling pin.
- Mix granulated sugar and cinnamon, then spread over the flattened bread slices.
- Roll each slice tightly into log shapes.
- In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt.
- Heat butter in a non-stick skillet over medium heat; dip each roll in the egg mixture before cooking.
- Fry until golden brown on all sides, about 2-3 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg