Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 10 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2–3 garlic cloves, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Prepare all your ingredients on the countertop for easy access.
- Cook fettuccine in salted boiling water until al dente (8-10 minutes), stirring occasionally.
- In a large skillet over medium heat, melt butter. Add seasoned chicken breasts and cook until golden brown (5-7 minutes per side).
- Stir in minced garlic and sauté for an additional minute. Pour in heavy cream and mix gently.
- Lower the heat and whisk in Parmesan cheese until the sauce is creamy and smooth.
- Toss cooked fettuccine into the skillet with the sauce, adding parsley if desired, and mix until well-coated.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg