Ingredients
Scale
- 2 English muffins, split in half
- 1 cup tomato sauce
- 1 ½ cups shredded mozzarella cheese
- Your choice of toppings (e.g., ½ cup pepperoni, assorted veggies)
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Place the halved English muffins cut-side up on a baking sheet lined with parchment paper.
- Spread a generous layer of tomato sauce on each muffin half.
- Top with shredded mozzarella cheese and your favorite toppings.
- Sprinkle dried oregano over everything.
- Bake for 10-12 minutes or until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin half (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg