Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the steak into 1-inch cubes and pat dry.
- Season steak cubes generously with salt and pepper on all sides.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the steak cubes in batches for about 2 minutes per side until browned.
- Reduce heat to low, add minced garlic and butter, stirring until fragrant (about 1 minute).
- Toss cooked steak in the garlic butter sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg