Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix Greek yogurt, chopped parsley, basil, lemon juice, minced garlic, salt, and pepper to create the marinade.
- Coat the chicken breasts in the marinade and refrigerate for at least one hour (overnight for best results).
- Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and let excess drip off.
- Grill or bake the chicken for about 6-8 minutes per side until fully cooked and juices run clear.
- Allow resting for a few minutes before slicing. Serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg