Delicious Grilled Corn on the Cob with Spiced Butter Recipe

Grilled Corn on the Cob with Spiced Butter is a summer staple that brings back memories of backyard barbecues and warm family gatherings. Picture biting into juicy, sweet corn, bursting with flavor, while the smoky aroma wafts through the air, making your taste buds dance in anticipation.

As the golden kernels glisten under the sun, you can almost hear laughter and chatter filling the air. This dish isn’t just food; it’s a celebration of summer, perfect for picnics or cozy dinners at home. You won’t want to miss out on this amazing flavor experience.

I still remember the first time I served Grilled Corn on the Cob with Spiced Butter at a family reunion. Everyone couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose bright green husks and plump kernels for maximum sweetness and flavor.

• Unsalted Butter: Room temperature butter blends easily with spices for an even distribution of flavor.

• Smoked Paprika: Adds a subtle smokiness that enhances the grilled flavor of the corn beautifully.

• Garlic Powder: A sprinkle of garlic powder adds depth and richness that elevates the whole experience.

• Chili Powder: Just enough heat to give your taste buds a little kick without overwhelming them.

• Salt and Pepper: Essential seasonings that enhance all other flavors and balance out sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Grill: Preheat your grill to medium-high heat (about 400°F/200°C) for perfectly charred corn. Lightly oil grates to prevent sticking.

Husk Your Corn: Remove all husks and silk from each cob, ensuring no stray threads remain. Rinse them under cold water to wash off any debris.

Create Your Spiced Butter: In a bowl, mix softened unsalted butter with smoked paprika, garlic powder, chili powder, salt, and pepper until well combined.

Grill the Corn: Place corn cobs directly onto the grill grates, turning occasionally for about 10-15 minutes until tender and slightly charred.

Butter It Up!: Remove corn from grill and slather generously with your spiced butter mixture while it’s still hot so it melts beautifully into every crevice.

Serve & Enjoy!: Arrange your grilled corn on a platter; watch as everyone digs in! Don’t forget napkins; things can get deliciously messy!

Perfecting the Cooking Process

Start by soaking the corn in water for about 30 minutes before grilling. Then grill over medium heat for 15-20 minutes, turning frequently for even cooking.

Add Your Touch

Feel free to experiment with different spices in your butter. Try adding garlic powder or fresh herbs for a unique twist on this classic dish.

Storing & Reheating

Wrap leftover grilled corn in foil and refrigerate for up to three days. Reheat on the grill or in the oven at 350°F until warm.

Sometimes when I make grilled corn on the cob, my kids declare it “the best thing ever!” Their enthusiasm reminds me why I love cooking – to create joy through food.

FAQ

What is the best way to soak corn before grilling?

Soak corn in water for about 30 minutes to enhance moisture and prevent burning.

Can I use frozen corn instead of fresh?

Fresh corn is ideal, but you can grill frozen corn if thawed first.

How can I add more flavor to grilled corn?

Try different spices like chili powder or lime juice mixed into your spiced butter.