Delicious Ground Beef and Rice Recipe for Every Occasion

Name: Delicious Ground Beef and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup long-grain white rice; 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 2 cups beef broth; cumin; paprika; salt; pepper

Recipe By:

Emily Harrison

Posted:

March 11, 2025

Updated:

March 11, 2025

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As I stand in my kitchen, the scent of sizzling ground beef fills the air like a warm hug on a chilly day. Picture tender grains of fluffy rice mingling with seasoned meat, creating a harmonious blend that dances on your taste buds. This dish isn’t just food; it’s a cozy invitation to gather around the table with loved ones.

You might recall those nights when dinner felt like an Olympic event—everyone racing around trying to find their favorite dish. Ground beef and rice became my secret weapon during those chaotic evenings. It’s not just a meal; it’s comfort food that brings back memories of laughter-filled family dinners. As you dive into this recipe, prepare for a flavor explosion that will make your mouth water!

Why You'll Love This Recipe

This delicious ground beef and rice dish is quick to prepare, perfect for busy weeknights
The comforting flavors make it a family favorite at any dinner table
The colorful presentation adds visual appeal that impresses guests effortlessly
Plus, it’s versatile enough to customize based on what you have in your pantry!

A friend once remarked that my ground beef and rice could bring world peace if served at every negotiation table.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for less grease while still packing flavor.
White Rice: Long-grain white rice works best; it cooks evenly and absorbs flavors perfectly.
Onion: A medium onion adds sweetness; sauté until translucent for the best flavor.
Garlic: Fresh garlic is essential for depth; use minced or chopped for more intensity.
Bell Pepper: A colorful bell pepper enhances both flavor and presentation; any color works well.
Diced Tomatoes: Canned or fresh tomatoes add moisture; go for low-sodium options if desired.
Spices (Cumin, Paprika): These spices elevate the dish with warmth; adjust according to your taste preference.
Beef Broth: Using broth instead of water infuses extra flavor into the rice.
Salt and Pepper: Season to taste for balance; don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start with Sautéing Aromatics: In a large skillet over medium heat, add a drizzle of oil. Toss in diced onions and garlic until they turn golden brown and fragrant.

Add Ground Beef: Increase the heat slightly as you crumble in the ground beef. Cook until browned thoroughly while breaking it apart with a spatula.

Incorporate Vegetables: Stir in chopped bell peppers alongside diced tomatoes. Allow them to soften while mixing everything together until coated in delicious juices.

Add Rice and Broth: Pour in uncooked white rice along with broth. Stir well to ensure everything is evenly distributed before bringing it to a gentle simmer.

Season It Up!: Sprinkle cumin, paprika, salt, and pepper into the mixture. Cover tightly with a lid while cooking until the liquid is absorbed—approximately 18-20 minutes.

Fluff & Serve!: After removing from heat, let it sit covered for five minutes before fluffing with a fork. Garnish as desired before serving hot!

This simple yet satisfying recipe can be enjoyed anytime—whether you’re hosting friends or simply enjoying a quiet night at home!

You Must Know

Cooking ground beef and rice is not just a meal; it’s a journey
The delightful aroma wafting through your kitchen can make anyone’s mouth water
Plus, this dish is versatile enough to suit any occasion, from casual family dinners to festive gatherings

Perfecting the Cooking Process

Start by browning the ground beef in a hot skillet, then add your rice and broth for the perfect flavor infusion. Timing is essential here to ensure everything cooks evenly.

Serving and storing

Add Your TouchDiscover an easy and flavorful ground beef and rice recipe that’s perfect for any occasion. Quick to prepare and delicious!

Feel free to switch out the ground beef for turkey or chicken. You can also throw in veggies like bell peppers or mushrooms for extra flavor and nutrition.

Storing & ReheatingDiscover an easy and flavorful ground beef and rice recipe that’s perfect for any occasion. Quick to prepare and delicious!

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stovetop or microwave until heated through.

Chef's Helpful Tips

To elevate your ground beef and rice dish, consider adding fresh herbs like parsley or cilantro at the end
A squeeze of lemon can also brighten flavors beautifully
Avoid overcooking the rice; aim for tender but not mushy grains for the best texture

Sharing this dish with friends brought unexpected compliments; they loved how simple yet comforting it felt, reminding them of home-cooked meals.

FAQs