Ingredients
- Ground lamb
- Onion
- Garlic
- Cumin
- Coriander
- Paprika
- Fresh mint or parsley
- Salt and pepper
- Tortillas or pita bread
Instructions
- Finely chop the onion and mince the garlic.
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent, then add garlic and cook until golden brown.
- Increase heat and add ground lamb, cooking until browned (about 5-7 minutes).
- Season with cumin, coriander, paprika, salt, and pepper; stir to combine.
- Mix in fresh herbs just before serving.
- Serve warm in tortillas or pita, topped with your favorite garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap with filling (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 75mg