Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 2 large eggs
- 1/4 tsp salt
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on the counter.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in buttermilk, melted butter, and vanilla until smooth.
- Gently combine wet ingredients with dry ingredients; lumps are fine for fluffiness.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (2-3 minutes), then flip and cook for another 2 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg