The smell of freshly baked cookies wafting through the house is enough to make anyone weak at the knees. Now imagine those cookies stuffed with creamy peanut butter goodness and sandwiched together like a hug for your taste buds. Yes, you guessed it—this is the magic of homemade peanut butter sandwich cookies. They are not just snacks; they are tiny bites of nostalgia that evoke memories of childhood afternoons spent in the kitchen.
Whenever I whip up a batch of these delightful treats, I am instantly transported back to my grandma’s kitchen. She would always have a jar of creamy peanut butter ready for action. The excitement was palpable as we mixed flour and sugar, all while sneaking spoonfuls of that luscious spread when no one was watching. Perfect for family gatherings or simply as a sweet pick-me-up after a long day, these cookies promise a flavor experience you won’t forget.
Why You'll Love This Recipe
- This recipe is incredibly easy to follow and perfect for bakers of all levels
- The blend of creamy peanut butter and sweet vanilla creates a mouthwatering flavor combination that will have everyone asking for seconds
- These sandwich cookies also look fantastic on any dessert platter, adding a charming touch to your gatherings
- Plus, they are versatile enough to be filled with your favorite spreads or jams if you’re feeling adventurous!
I once made these homemade peanut butter sandwich cookies for a friend’s birthday party. Let’s just say they were gone faster than you can say “peanut butter.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Choose high-quality flour for the best texture; it’s the foundation of your cookie’s structure.
- Baking Soda: A crucial ingredient that helps the cookies rise and achieve their chewy texture.
- Salt: A pinch enhances all flavors; don’t skip it!
- Unsalted Butter: Softened at room temperature for easy mixing; it adds rich flavor.
- Granulated Sugar: Provides sweetness; feel free to adjust based on your preference.
- Brown Sugar: Adds moisture and depth; aim for light brown sugar for an ideal balance.
- Eggs: Helps bind everything together; use large eggs at room temperature for optimal results.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation when possible.
- Creamy Peanut Butter: Use your favorite brand; smooth peanut butter works best here.
- Powdered Sugar: For the filling; it adds sweetness without making it gritty.
- Milk: Just a splash helps achieve the right consistency for the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so that they’re ready when you need them.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking soda, and salt until well combined. This helps ensure even distribution throughout the batter.
Cream Butter and Sugars Together: In another bowl, beat softened unsalted butter with granulated sugar and brown sugar until fluffy and light in color—about 3-4 minutes should do it!
Add Eggs and Vanilla Extract: Mix in eggs one at a time along with vanilla extract until well incorporated. Your mixture should be smooth and creamy.
Add Dry Ingredients Gradually : Slowly add your dry mixture into the wet ingredients while mixing on low speed. Stop when everything is just combined—don’t overmix!
Form Cookie Dough Balls : Using a cookie scoop or tablespoon measure out dough balls onto prepared baking sheets about 2 inches apart—these babies spread out!
Bake Those Cookies!: Bake in preheated oven for 10-12 minutes until edges are golden but centers remain soft. Let them cool on baking sheets for 5 minutes before transferring them to wire racks.
Create the Peanut Butter Filling : In a separate bowl, mix creamy peanut butter with powdered sugar until smooth. Add milk gradually until you achieve your desired consistency.
Assemble Your Sandwich Cookies : Once cooled, spread a generous dollop of peanut butter filling onto half of your cookie bases and top them with remaining halves—voilà!
Now that you’ve successfully created these delectable homemade peanut butter sandwich cookies, take a moment to enjoy their aroma wafting through your kitchen as you prepare for taste-testing! Each bite promises that delightful crunch followed by an explosion of creamy goodness that leaves you craving more.
You Must Know
- Homemade Peanut Butter Sandwich Cookies are a nostalgic treat that combine creamy peanut butter with soft cookies, creating an irresistible flavor
- The aroma of baking cookies fills the kitchen, making it feel cozy and inviting
- These cookies are perfect for sharing, but you might want to keep some for yourself!
Perfecting the Cooking Process
To achieve perfect Homemade Peanut Butter Sandwich Cookies, bake your cookies first while preparing the peanut butter filling. This ensures that both components are fresh and ready to assemble.
Add Your Touch
Feel free to swap traditional peanut butter with almond or cashew butter for a unique twist. You can also add chocolate chips or sprinkle sea salt on top for extra flavor.
Storing & Reheating
Store your Homemade Peanut Butter Sandwich Cookies in an airtight container at room temperature for up to one week. For a warm treat, microwave them for about 10 seconds.
Chef's Helpful Tips
- Use room temperature ingredients to ensure a smooth cookie dough and even baking
- If your dough is too sticky, chill it in the refrigerator for 30 minutes before baking
- Always check cookies a minute or two before the suggested baking time to prevent overbaking
The first time I made these cookies, my friends devoured them within minutes, claiming they were better than any store-bought version!
FAQ
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds delightful texture to your Homemade Peanut Butter Sandwich Cookies.
How do I know when the cookies are done baking?
Cookies should be lightly golden around the edges but still soft in the center when done.
Can I freeze these cookies for later?
Yes! Freeze them in an airtight container and enjoy later by thawing at room temperature.
Homemade Peanut Butter Sandwich Cookies
Homemade Peanut Butter Sandwich Cookies are a nostalgic treat that combines soft, chewy cookies with creamy peanut butter filling. Perfect for sharing or enjoying yourself!
- Total Time: 32 minutes
- Yield: Approximately 12 sandwich cookies 1x
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (light)
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- Splash of milk
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden; cool for 5 minutes on sheets before transferring to wire racks.
- For filling, combine peanut butter, powdered sugar, and milk until smooth.
- Assemble cookies by spreading filling between two cookie halves.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
