Ingredients
Scale
- 4 salmon fillets (skin on)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until well combined.
- Place salmon fillets skin-side down on the prepared baking sheet and brush generously with the honey glaze.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Drizzle any remaining glaze over the cooked salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (approximately 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg