Delicious Honey Pepper Chicken Mac and Cheese Recipe

Recipe By:

Emily Harrison

Posted:

March 24, 2025

Updated:

March 24, 2025

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A plate of Honey Pepper Chicken Mac and Cheese is like a warm hug on a cold day—creamy, cheesy, with a hint of sweetness that dances on your taste buds. Imagine biting into tender chunks of chicken coated in a spicy honey glaze while creamy pasta wraps around your fork like a warm blanket. If your mouth isn’t watering yet, just wait until you smell this dish baking in the oven; it’s an aroma that promises comfort and joy.

This dish is more than just food; it’s an experience. I remember the first time I served it at a family gathering. Everyone’s eyes lit up as they took their first bite; it felt like winning the culinary lottery! Perfect for game nights or cozy dinners when you want to impress without breaking a sweat, this recipe will make you the star of any kitchen.

Why You'll Love This Recipe

You can whip up this delicious meal in under an hour with minimal fuss
The flavor combination is out of this world, balancing sweet and spicy perfectly
The vibrant colors make it visually appealing on any table
It’s versatile enough for weekday dinners or special occasions alike

I once made this dish for a potluck, and let’s just say my friends are still talking about it—and not just because I accidentally spilled some on my shirt!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: Use 3-4 breasts for optimal tenderness; adjust according to your crowd size.
Honey: Opt for raw honey if you can; it’s richer in flavor and adds a delightful sweetness.
Black Pepper: Freshly cracked black pepper enhances the spice level; don’t skimp on it!
Pasta Shells: Choose medium shells to hold onto that creamy sauce beautifully.
Heavy Cream: For that ultra-creamy texture; replace with half-and-half if you’re looking to lighten things up.
Cheddar Cheese: Sharp cheddar gives the best flavor; feel free to mix with mozzarella for extra gooeyness.
Butter: Use unsalted butter to control the saltiness and enhance the richness of the sauce.
Garlic Powder: A pinch goes a long way in boosting flavor without overpowering.
Salt: Essential for seasoning every layer of flavor in your dish.
Chopped Parsley (optional): Add color and freshness as a garnish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by prepping all your ingredients so everything is within reach while cooking. Dice the chicken into bite-sized pieces and set aside.

Cook the Pasta: Boil water in a large pot seasoned with salt. Add pasta shells and cook until al dente according to package instructions—typically around 8-10 minutes.

Sear the Chicken : In a large skillet over medium heat, melt butter until bubbly. Add diced chicken along with garlic powder and black pepper. Cook until golden brown—about 6-8 minutes—and ensure it’s cooked through.

Add Honey Glaze : Pour honey over the cooked chicken while stirring well to coat each piece evenly. Let it simmer for an additional 2-3 minutes until sticky.

Create Creamy Sauce : Reduce heat to low and stir in heavy cream along with half of your cheddar cheese until melted and smooth—this should take about 5 minutes.

Combine Everything : Drain cooked pasta shells and toss them into your creamy chicken mixture. Mix well until every shell is coated with that delicious sauce.

Bake It Up : Preheat your oven to 350°F (175°C). Transfer pasta mixture to a greased baking dish and sprinkle remaining cheddar cheese on top. Bake for about 20-25 minutes or until cheese is bubbling.

Serve & Enjoy : Once baked, let it cool slightly before serving; garnish with fresh parsley for that pop of color!

Now gather everyone around because this Honey Pepper Chicken Mac and Cheese will surely become everyone’s favorite dish!

You Must Know

Honey Pepper Chicken Mac and Cheese combines sweet and spicy flavors, making it a crowd-pleaser
The creaminess of the cheese pairs beautifully with tender chicken, creating comfort food magic
Perfect for weeknight dinners or special occasions, this dish will surely impress your family and friends

Perfecting the Cooking Process

Start by searing the chicken first to lock in those juicy flavors. Cook the pasta while preparing the sauce to streamline your cooking process.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for shrimp or even veggies. Add different cheeses like gouda for a smoky twist or sprinkle extra pepper flakes for added heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat on the stove, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

Ensure your cheese is freshly grated for optimal meltiness; pre-shredded cheese often contains additives that prevent smooth melting
Taste-test your sauce before mixing in the pasta; adjust seasoning as needed to achieve perfection
Always let the dish rest for a few minutes before serving; this allows flavors to meld beautifully

During my first attempt at Honey Pepper Chicken Mac and Cheese, I accidentally set off the smoke alarm—but hey, at least it tasted great! Now, I always keep an eye on things, especially during that deliciously fragrant searing stage.

FAQs

FAQ

How can I make Honey Pepper Chicken Mac and Cheese spicier?

Add more crushed red pepper flakes or diced jalapeños to increase the heat level.

Can I use gluten-free pasta in this recipe?

Absolutely! Gluten-free pasta works well and still delivers great texture and flavor.

What side dishes pair well with this mac and cheese?

Serve with a fresh green salad or roasted vegetables for a balanced meal.

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