Delicious Lentil Soup Recipe – Wholesome and Easy to Make

The aroma of simmering spices dances through the air as you pull up a chair at the kitchen table. This lentil soup recipe promises warmth and comfort in every single spoonful. Picture it: vibrant green herbs mingling with tender lentils, all wrapped up in a cozy broth that practically whispers sweet nothings to your taste buds.

Imagine serving this delightful dish on a chilly evening when the wind howls outside, wrapping yourself in your favorite blanket while savoring each bite. It’s not just food; it’s an experience that evokes laughter and conversation among friends or family around the dinner table.

I still remember my first attempt at making this lentil soup recipe; my family couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green or Brown Lentils: Choose dried lentils for better texture; they hold their shape beautifully when cooked.
• Carrots: Fresh carrots add sweetness and color; opt for firm ones with vibrant greens attached.
• Celery: Celery gives an aromatic crunch; look for crisp stalks without blemishes.
• Onion: A medium onion provides depth; yellow onions work best in soups for their sweetness.
• Garlic: Fresh garlic cloves elevate the flavor; use as much as you like for intensity.
• Vegetable Broth: Low-sodium broth allows control over saltiness; homemade broth adds extra richness.
• Canned Tomatoes: Diced tomatoes bring acidity and brightness; choose high-quality canned ones for best results.
• Herbs and Spices: Thyme, bay leaves, and cumin work together to create complexity; feel free to experiment with your favorites!
• Lemon Juice: A splash of fresh lemon juice brightens the flavors at the end; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Ingredients**: Start by rinsing the lentils under cold water until the water runs clear. Chop your vegetables into bite-sized pieces—get those carrot sticks ready to dance!

**Sauté Vegetables**: In a large pot over medium heat, add oil and sauté onions until translucent and fragrant, about 5 minutes. Toss in garlic and stir until aromatic.

**Add the Rest**: Mix in carrots and celery next. Once they soften slightly (about 3 minutes), add diced tomatoes along with their juices. Let those flavors mingle!

**Stir in Seasonings**: Pour in vegetable broth, tossing in thyme, bay leaves, cumin, salt, and pepper to taste. Bring everything to a boil before adding those lovely rinsed lentils.

**Simmer Away**: Reduce heat and let the pot simmer gently for 25-30 minutes or until the lentils are tender yet still firm enough to hold their shape.

**Finish It Off**: Remove from heat! Stir in fresh lemon juice before serving—this final touch makes all the difference! Serve hot with crusty bread or enjoy solo.

Now that you’ve mastered this comforting lentil soup recipe, it’s time to gather around the table with loved ones—or perhaps just indulge by yourself (we won’t tell). Feel free to make adjustments based on your personal preferences; after all, cooking should be fun! Happy slurping!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add lentils and broth for a rich flavor. Simmer gently to let all ingredients meld beautifully.

Add Your Touch

Feel free to customize your lentil soup with veggies like carrots or spinach, or spice it up with cumin or chili flakes for extra warmth.

Storing & Reheating

Store leftover lentil soup in an airtight container in the fridge for up to five days. Reheat on medium heat until warmed through, adding a splash of water if needed.

Sometimes, I whip up this lentil soup on lazy Sundays. Friends rave about it, and I love how it brings everyone together around the table.

FAQ

What type of lentils is best for this lentil soup recipe?

Brown or green lentils work wonderfully as they hold their shape while cooking.

Can I freeze leftover lentil soup?

Absolutely! It freezes well and can last up to three months in an airtight container.

How can I make this lentil soup recipe vegan-friendly?

Simply use vegetable broth instead of chicken broth for a delicious vegan option.

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Delicious Lentil Soup Recipe

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Warm and comforting, this lentil soup recipe is packed with vibrant flavors and nutritious ingredients, making it ideal for cozy evenings or meal prep.

• Total Time: 45 minutes
• Yield: Serves approximately 6

Ingredients

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• 1 cup green or brown lentils
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon ground cumin
• Juice of 1 lemon

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Instructions

1. Rinse the lentils under cold water until the water runs clear. Chop the vegetables into bite-sized pieces.
2. In a large pot over medium heat, add oil and sauté the onions until translucent (about 5 minutes). Add garlic and cook until fragrant.
3. Stir in carrots and celery; cook for another 3 minutes. Add diced tomatoes with their juices.
4. Pour in vegetable broth and add thyme, bay leaves, cumin, salt, and pepper to taste. Bring to a boil before adding rinsed lentils.
5. Reduce heat and simmer gently for 25-30 minutes until lentils are tender but firm.
6. Remove from heat and stir in fresh lemon juice before serving. Enjoy hot!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 4g
• Sodium: 360mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 12g
• Protein: 10g
• Cholesterol: 0mg