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Creamy Mashed Potatoes and Savory Gravy

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Indulge in the ultimate comfort food with this creamy mashed potatoes and savory gravy recipe. Perfect for holiday feasts or cozy family dinners, this dish combines fluffy Russet potatoes whipped to perfection with a rich, homemade gravy that adds depth and flavor to every bite. The buttery texture of the mashed potatoes pairs beautifully with the umami notes of the gravy, creating a mouthwatering experience that evokes warmth and nostalgia. With simple ingredients and easy-to-follow instructions, you can create this classic dish that will quickly become a family favorite. Whether served alongside roast chicken or meatloaf, this comforting duo transforms any meal into a delightful occasion.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs Russet potatoes
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • Salt and pepper to taste
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth
  • 1 teaspoon onion powder

Instructions

  1. Peel and chop Russet potatoes into even chunks; rinse under cold water.
  2. Boil potatoes in salted water for 15-20 minutes until fork-tender; drain.
  3. Return potatoes to pot; add butter, cream, salt, and pepper. Mash until smooth.
  4. In a separate saucepan, melt butter, whisk in flour until golden, then gradually add beef broth while stirring until thickened.
  5. Season gravy with onion powder, salt, and pepper to taste.
  6. Serve warm mashed potatoes topped generously with gravy.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg