Ingredients
- Cherry Tomatoes
- Cucumber
- Red Onion
- Kalamata Olives
- Feta Cheese
- Fresh Parsley
- Lemon Juice
- Olive Oil
- Salt & Pepper
Instructions
- Gather all ingredients on your counter for easy access.
- Dice cherry tomatoes, cucumber, and red onion into bite-sized pieces.
- In a large bowl, combine chopped vegetables with Kalamata olives and crumbled feta cheese. Toss gently.
- Drizzle olive oil and freshly squeezed lemon juice over the mixture. Season with salt and pepper to taste, then toss again.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg