Delicious Mint Chocolate Chip Cookies Recipe

Name: Mint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-Purpose Flour; Baking Soda; Unsalted Butter; Granulated Sugar; Brown Sugar; Eggs; Mint Extract; Chocolate Chips; Peppermint Candies (optional)

Recipe By:

Emily Harrison

Posted:

April 3, 2025

Updated:

April 3, 2025

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The aroma of fresh-baked Mint Chocolate Chip Cookies wafts through the air, tantalizing your senses before you even take a bite. Imagine soft, chewy cookies bursting with vibrant green flecks of mint and rich chocolate chunks that melt in your mouth.

These delightful treats aren’t just for cookie lovers; they’re a nostalgic reminder of childhood memories spent baking in the kitchen with family. Perfect for holidays or cozy nights at home, they promise a taste experience that’s both refreshing and indulgent.

Why You'll Love This Recipe

This Mint Chocolate Chip Cookie recipe offers an easy preparation process that even novice bakers can master
The combination of flavors creates a heavenly treat that will impress everyone
Their vibrant green color makes them visually appealing on any dessert table
These cookies are versatile enough to customize with different mix-ins or toppings based on your preferences

Baking these Mint Chocolate Chip Cookies always brings laughter and joy to my family gatherings as we reminisce about our favorite treats from childhood.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use standard all-purpose flour for the best structure and texture in your cookies.
Baking Soda: This is essential for helping the cookies rise and achieve that soft, chewy texture.
Unsalted Butter: Softened at room temperature for easy mixing; it adds richness to your dough.
Granulated Sugar: Provides sweetness and contributes to the overall texture of the cookies.
Brown Sugar: Adds moisture and a hint of caramel flavor; I recommend using light brown sugar.
Eggs: One large egg helps bind the ingredients together while adding moisture.
Mint Extract: Choose high-quality mint extract for an authentic flavor without overwhelming freshness.
Chocolate Chips: Semi-sweet chocolate chips complement the mint flavor perfectly; feel free to use dark or milk chocolate too.
Peppermint Candies (optional): Crushed peppermint candies add an extra layer of flavor and fun crunchiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until it’s light and fluffy.

Add Eggs and Extracts: Beat in one egg until fully incorporated, then add in the mint extract. Mix until everything is well combined; you’ll notice a delightful aroma!

Combine Dry Ingredients: In another bowl, whisk together flour and baking soda. Gradually add this mixture to your wet ingredients while mixing on low speed until just combined; avoid over-mixing!

Add Chocolate Chips and Peppermint Candies (if using): Fold in semi-sweet chocolate chips by hand along with crushed peppermint candies for that extra festive touch.

Scoop and Bake!: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.

Cool Down & Enjoy!: Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks. Dive into these delicious morsels while they’re still slightly warm!

Baking these Mint Chocolate Chip Cookies is not just about satisfying sweet cravings; it’s about creating unforgettable moments filled with laughter and joy!

You Must Know

Mint chocolate chip cookies are a delightful treat with a refreshing twist
The aroma will fill your kitchen, and each bite offers a perfect blend of minty freshness and rich chocolate
These cookies are a crowd-pleaser, perfect for celebrations or a cozy night in

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then mix in eggs and mint extract. Finally, fold in the dry ingredients before adding chocolate chips for even distribution.

Serving and storing

Add Your Touch

Feel free to swap out semi-sweet chocolate chips for dark chocolate or add crushed peppermint candies for an extra minty kick. You could even try adding nuts for crunch!

Storing & Reheating

Store your mint chocolate chip cookies in an airtight container at room temperature for up to a week. To reheat, simply pop them in the microwave for 10 seconds to enjoy that fresh-baked warmth.

Chef's Helpful Tips

Use room temperature butter for optimal mixing; it helps achieve that light, fluffy texture essential for cookies
Don’t overmix the dough after adding flour to avoid tough cookies
Lastly, chill the dough if time allows; this enhances flavor and improves texture!

The first time I made these cookies, my friends devoured them within minutes! Their smiles and compliments were worth every ounce of flour I spilled on the counter.

FAQs