Delicious Moroccan Chicken Tagine with Apricots Recipe

There’s something magical about the aroma of spices swirling in the air while cooking Moroccan Chicken Tagine with Apricots. The warm scents of cinnamon, cumin, and ginger create a cozy kitchen atmosphere that feels like a hug from the inside out. Imagine immersing yourself in this vibrant experience while savoring each bite—juicy chicken mingling with sweet apricots and a medley of spices that dance on your palate.

This dish is not just a meal; it’s an invitation to gather around the table with family and friends. I remember serving this delightful tagine at my last dinner party. The moment I lifted the lid revealing that simmering pot of goodness, everyone leaned in for a closer sniff—like moths to a flame! It instantly became the highlight of our evening.

The last time I made this dish, my friends couldn’t stop raving about how tender the chicken was and how perfectly balanced the flavors were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: Ideal for their juiciness and flavor; they become wonderfully tender when cooked slowly.
• Apricots: Use dried apricots for sweetness; they add a lovely chewy texture against the tender chicken.
• Onion: A large onion adds depth; sauté until soft and golden for maximum flavor.
• Garlic: Fresh garlic cloves give that punchy aroma; use at least four for best results.
• Cinnamon Stick: This adds warm undertones; be sure to remove it before serving!
• Cumin Powder: This spice provides earthy notes; feel free to adjust based on your taste.
• Chicken Broth: Using low-sodium broth controls salt levels while adding moisture during cooking.
• Olive Oil: A good quality olive oil enhances flavor; use it generously when sautéing.
• Cilantro or Parsley (for garnish): Fresh herbs brighten up the dish visually and taste-wise at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients

Gather all your ingredients first. Chop onions and garlic finely so they blend seamlessly into the sauce. Slice dried apricots into halves for even cooking.

Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onions and cook until they become translucent and fragrant—about five minutes—making sure they don’t brown too much.

Brown the Chicken

Season your chicken thighs generously with salt and pepper before placing them in the pot. Brown them on both sides for about 4-5 minutes until golden brown—the crispy exterior adds depth to your final dish!

Combine Spices

Add minced garlic along with cinnamon stick and cumin powder into the pot after browning the chicken. Stir well until aromatic—this step elevates your tagine’s flavor profile significantly.

Add Broth & Apricots

Pour in low-sodium chicken broth along with halved apricots. Bring everything to a gentle boil then reduce heat to low—covering ensures those flavors meld beautifully over 30-40 minutes.

Finish & Serve

Once cooked through (internal temperature should reach 165°F), remove from heat and let sit briefly before serving hot over fluffy couscous or rice! Garnish with fresh cilantro or parsley for added color.

Enjoy your culinary journey through Morocco without ever leaving home!

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then simmer with spices and apricots for maximum flavor.

Add Your Touch

Feel free to swap chicken for lamb or add more veggies like carrots and zucchini for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or microwave.

Sharing this recipe always brings back memories of a cozy dinner party where my friends couldn’t stop raving about it—one even asked if I could open a restaurant!

FAQ

Can I use dried apricots for Moroccan chicken tagine with apricots?

Yes, dried apricots work well; just soak them to soften before adding.

What can I serve with Moroccan chicken tagine?

Pair it with fluffy couscous or warm pita bread to soak up those delicious juices.

How spicy is this Moroccan chicken tagine recipe?

This recipe has mild spices but can be adjusted based on your heat preference.

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Moroccan Chicken Tagine with Apricots

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Moroccan Chicken Tagine with Apricots is a fragrant, flavorful dish that combines tender chicken and sweet apricots, bringing the essence of North African cuisine to your dinner table.

• Total Time: 55 minutes
• Yield: Serves 6

Ingredients

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• 1.5 lbs boneless chicken thighs
• 1 cup dried apricots (halved)
• 1 large onion (chopped)
• 4 garlic cloves (minced)
• 1 cinnamon stick
• 2 tsp cumin powder
• 2 cups low-sodium chicken broth
• 3 tbsp olive oil
• Fresh cilantro or parsley (for garnish)

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Instructions

1. Prepare your ingredients: chop onions and garlic, and halve the apricots.
2. Heat olive oil in a large pot over medium heat. Sauté onions until translucent, about 5 minutes.
3. Season chicken thighs with salt and pepper, then brown them in the pot for 4-5 minutes on each side.
4. Add minced garlic, cinnamon stick, and cumin powder; stir until fragrant.
5. Pour in chicken broth and add apricots. Bring to a gentle boil, then reduce heat to low and cover. Simmer for 30-40 minutes.
6. Ensure chicken reaches an internal temperature of 165°F before serving over couscous or rice. Garnish with fresh herbs.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Moroccan

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 20g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 100mg