Name: Pesto Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 large organic eggs; 2 tablespoons fresh basil pesto (homemade or high-quality store-bought); 1 tablespoon extra virgin olive oil; Salt and pepper to taste

Pesto Eggs

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Pesto Eggs is a delightful breakfast dish that transforms your morning routine with its vibrant flavors and quick preparation. This recipe features fluffy scrambled eggs infused with aromatic fresh basil pesto, creating a gourmet experience on your plate in just 15 minutes. Perfect for busy weekdays or leisurely brunches, Pesto Eggs can be enjoyed solo or paired with toast, creamy avocado, or roasted vegetables for a more filling meal. The combination of protein-rich eggs and healthy fats from olive oil ensures not only deliciousness but also nutrition. Get ready to awaken your taste buds and elevate your breakfast game!

Total Time: 15 minutes
Yield: Serves 1

Ingredients

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2 large organic eggs
2 tablespoons fresh basil pesto (homemade or high-quality store-bought)
1 tablespoon extra virgin olive oil
Salt and pepper to taste

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Instructions

Gather all ingredients on your kitchen counter.
In a bowl, whisk together the eggs, adding salt and pepper to taste.
Heat a non-stick skillet over medium heat and add olive oil.
Pour in the whisked eggs and gently stir until they begin to set but remain slightly runny.
Fold in the pesto until evenly distributed.
Serve immediately, garnished with fresh herbs or grated cheese if desired.

Author: Jennifer
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Scrambling
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 220mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 14g
Cholesterol: 370mg