Ingredients
Scale
- 1 pound fresh salmon fillet
- 2 cups cooked sushi rice
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 1 cup shelled edamame (optional)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Optional toppings: sesame seeds, green onions, pickled ginger
Instructions
- Cook sushi rice according to package instructions; let cool slightly.
- For raw salmon, ensure it's sushi-grade and slice into bite-sized pieces. If cooking, grill or pan-sear until flaky.
- Assemble bowls with sushi rice at the bottom, topped with salmon, avocado slices, cucumber, and edamame.
- Drizzle with soy sauce and sesame oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 70mg