Delicious Salted Brownie Crinkle Cookies Recipe

There’s something magical about biting into a warm salted brownie crinkle cookie. The moment the gooey chocolate center meets your tongue and the hint of sea salt dances on your palate is pure bliss. Each bite is a heavenly mix of soft and chewy with a slightly crispy exterior that makes you want to shout “Hallelujah!” in the kitchen.

I remember one rainy afternoon when I decided to whip up a batch of these delightful treats. With flour dusting my kitchen counters and chocolate melting in my bowl, I felt like a culinary wizard conjuring sweet spells. Perfect for cozy days or festive gatherings, these salted brownie crinkle cookies are sure to impress anyone lucky enough to snag one.

I’ll never forget the time my friends devoured an entire batch within minutes. They were sneaking seconds before I even had a chance to take a photo!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: It provides structure and chewiness; make sure it’s fresh for the best results.
• Cocoa Powder: Unsweetened cocoa powder gives that deep chocolatey flavor; Dutch-processed works well too.
• Brown Sugar: Using packed brown sugar adds moisture and enhances sweetness; light or dark both work beautifully.
• Granulated Sugar: A little sweetness goes a long way; adjust based on your taste preference.
• Eggs: Bring these to room temperature for easy mixing; they help create that luscious texture.
• Vanilla Extract: Pure vanilla extract elevates the flavors; skip imitation if you can.
• Sea Salt: A sprinkle enhances the flavors perfectly; don’t skip it!
• Baking Powder: Leavening agent that helps achieve that wonderful rise and chewy texture.
• Chocolate Chips: Semi-sweet or dark chocolate chips add bursts of melty goodness throughout.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Baking Sheets: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easy removal later.

Melt Chocolate Mixture: In a microwave-safe bowl, combine chocolate chips and butter. Heat in short bursts until melted, stirring between each interval until smooth.

Mix Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking powder, and sea salt until fully combined. This ensures even distribution of flavors.

Create The Cookie Batter: Add both sugars into the melted chocolate mixture and mix well. Then incorporate eggs one at a time along with vanilla until smooth.

Add Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula—be gentle here to maintain that fantastic texture.

Add Chocolate Chips: Stir in additional chocolate chips for that extra dose of indulgence—because why not? It’s all about maximizing sweetness!

Scoop and Bake: Use a cookie scoop or tablespoon to drop dough balls onto prepared sheets. Bake for 10-12 minutes until edges are set but centers remain soft—trust me on this one!

Now you have your scrumptious salted brownie crinkle cookies ready to devour! Allow them to cool slightly before indulging so you don’t burn your mouth on molten chocolate goodness.

These incredible treats are sure to be a hit whether you’re serving them at parties or keeping them all to yourself while binge-watching your favorite series—no judgment here!

Perfecting the Cooking Process

Start by melting chocolate and butter together, then mix dry ingredients separately. Combine both mixtures for a smooth batter, ensuring a rich, fudgy texture.

Add Your Touch

Consider adding chopped nuts or a swirl of peanut butter for extra flavor. Experiment with different types of chocolate for unique variations in taste!

Storing & Reheating

Store cooled salted brownie crinkle cookies in an airtight container at room temperature. Reheat in the microwave for a few seconds to restore that freshly baked feel.

Baking these cookies reminds me of a family gathering where everyone fought over the last piece. Their gooey goodness made me a hero that day!

FAQ

What makes salted brownie crinkle cookies different?

The blend of salty and sweet creates an irresistible flavor contrast that’s simply divine.

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a rich depth that pairs beautifully with the sea salt.

How do I know when my cookies are done?

Look for slightly cracked tops and set edges; they will continue to cook as they cool.

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Salted Brownie Crinkle Cookies

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Indulge in these rich, chewy cookies that combine the deep flavors of chocolate with a hint of sea salt. Perfect for any occasion!

• Total Time: 27 minutes
• Yield: Approximately 24 cookies

Ingredients

• All-Purpose Flour
• Unsweetened Cocoa Powder
• Brown Sugar
• Granulated Sugar
• Eggs
• Vanilla Extract
• Sea Salt
• Baking Powder
• Chocolate Chips

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Melt chocolate chips and butter in a microwave-safe bowl, stirring until smooth.
3. In another bowl, whisk flour, cocoa powder, baking powder, and sea salt.
4. Combine sugars with melted chocolate, then mix in eggs and vanilla until smooth.
5. Fold dry ingredients into the wet mixture gently until just combined; add extra chocolate chips.
6. Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling before enjoying.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg