Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Sea Salt
- Baking Powder
- Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt chocolate chips and butter in a microwave-safe bowl, stirring until smooth.
- In another bowl, whisk flour, cocoa powder, baking powder, and sea salt.
- Combine sugars with melted chocolate, then mix in eggs and vanilla until smooth.
- Fold dry ingredients into the wet mixture gently until just combined; add extra chocolate chips.
- Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg