When you think of comfort food, what comes to mind? For me, it’s the alluring aroma of a Shrimp Scampi Pasta Bake wafting through the kitchen. Picture this: tender pasta enveloped in a creamy garlic sauce, dancing with plump shrimp and a sprinkle of cheese melting into golden perfection.
This dish isn’t just a meal; it’s an experience that takes you from your kitchen to the coziest corner of Italy. Whether you’re enjoying it on a casual weeknight or impressing friends at a dinner party, this Shrimp Scampi Pasta Bake is bound to become your new go-to recipe.
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Why You'll Love This Recipe
- This Shrimp Scampi Pasta Bake is quick and easy to prepare, making weeknight dinners a breeze
- The rich combination of flavors will leave everyone asking for seconds
- Its visually appealing layers of shrimp and cheese create an inviting centerpiece for any table
- Versatile enough for both casual meals and elegant gatherings, this dish fits all occasions perfectly
A small paragraph of a Personal anecdote sharing a specific experience with the recipe.
One time, I served this dish at a family gathering, and my uncle declared it better than his favorite restaurant!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Use penne or fusilli for best results; their shapes hold onto the sauce beautifully.
- Fresh Shrimp: Opt for large shrimp; they add substance and juiciness to every bite.
- Garlic: Fresh garlic cloves bring out robust flavor; don’t skimp on this aromatic essential.
- Butter: Unsalted butter enhances the richness; let it melt slowly to create a creamy sauce.
- Heavy Cream: Adds creaminess; make sure it’s full-fat for that decadent texture we all crave.
- Parmesan Cheese: Freshly grated cheese melts beautifully; sprinkle generously on top before baking for that golden crust.
- Parsley: Fresh parsley adds color and brightness; chop finely for garnish just before serving.
- Lemon Juice: A splash of lemon juice brightens flavors; use fresh lemons for optimal taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 375°F (190°C). Grease a large baking dish with nonstick cooking spray. Boil water in a large pot and add salt before cooking your pasta until al dente according to package instructions.
Once cooked, drain the pasta and set aside while you prepare the delicious sauce. In a large skillet over medium heat, melt butter until bubbling gently. Add minced garlic and sauté until fragrant—about one minute—being careful not to let it brown.
Next, toss in your fresh shrimp into the skillet along with salt and pepper. Cook until they turn pink and opaque—approximately 3-4 minutes—and then pour in heavy cream while stirring constantly to combine all those tantalizing flavors.
Remove from heat and mix in freshly squeezed lemon juice and half of your grated Parmesan cheese. Combine cooked pasta into the skillet with the rich sauce until everything is coated evenly.
Transfer this beautiful mixture into your prepared baking dish. Top generously with remaining Parmesan cheese and finely chopped parsley for added flair. Place in preheated oven and bake for 25-30 minutes or until bubbly and golden on top.
Allow your scrumptious creation to cool slightly before serving so nobody burns their tongue! Garnish with extra parsley if desired.
Now sit back as your guests rave about this delightful meal—a perfect balance of comfort food and elegant dining combined!
You Must Know
- This Shrimp Scampi Pasta Bake combines bold flavors and creamy textures, making it a crowd-pleaser
- The buttery aroma will have everyone gathering around the table, ready to dig in
- Plus, it’s perfect for weeknight dinners or special occasions, elevating your pasta game effortlessly
Perfecting the Cooking Process
To achieve optimal results, start by sautéing garlic and shrimp in butter, then cook the pasta while preparing the creamy sauce.
Add Your Touch
Feel free to swap shrimp for scallops or add veggies like spinach or cherry tomatoes for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge. To reheat, pop it in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use fresh shrimp instead of frozen for better texture and flavor
- Don’t skimp on the garlic; it adds depth to your dish
- Ensure the pasta is al dente for that perfect bake consistency
I remember one dinner when I made this dish for my friends. They devoured it so quickly that I barely got a second helping!
FAQ
What can I substitute for shrimp in this recipe?
You can use chicken, scallops, or even vegetables like zucchini for a lighter option.
Can I prepare this dish ahead of time?
Yes, assemble it beforehand and store it in the fridge until you’re ready to bake.
What sides pair well with Shrimp Scampi Pasta Bake?
A simple green salad or garlic bread complements this hearty dish beautifully.
Shrimp Scampi Pasta Bake
Savor the creamy goodness of our Shrimp Scampi Pasta Bake, featuring tender pasta, succulent shrimp, and a cheesy topping that makes every bite irresistible.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- Penne or fusilli pasta
- Large fresh shrimp
- Garlic cloves
- Unsalted butter
- Heavy cream
- Parmesan cheese
- Fresh parsley
- Lemon juice
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cook pasta in salted boiling water until al dente, then drain.
- In a skillet, melt butter over medium heat; add minced garlic and sauté for one minute.
- Add shrimp, seasoning with salt and pepper; cook until pink (3-4 minutes).
- Stir in heavy cream, lemon juice, and half of the Parmesan cheese; mix with cooked pasta until well combined.
- Transfer to the baking dish, top with remaining Parmesan and parsley, then bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
