Ingredients
- All-Purpose Flour
- Ground Pork
- Chicken Broth
- Fresh Ginger
- Green Onions
- Soy Sauce
- Sesame Oil
- Rice Vinegar (for dipping)
- Chili Oil (optional)
Instructions
- Prepare the Dough: In a bowl, mix all-purpose flour and water until smooth. Knead on a floured surface for about 10 minutes until elastic.
- Make the Filling: In a separate bowl, combine ground pork, chicken broth, grated ginger, chopped green onions, soy sauce, and sesame oil.
- Chill the Filling: Cover the filling and refrigerate while rolling out the dough.
- Roll Out the Wrappers: Divide dough into equal portions; roll each into thin circles about 3-4 inches wide.
- Fill and Shape Dumplings: Place one tablespoon of filling in the center of each wrapper. Fold edges together and pinch to seal tightly.
- Steam Dumplings: Arrange in a steamer basket lined with parchment paper and steam over boiling water for 8-10 minutes until translucent.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 dumpling (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg