Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 bell peppers (any color)
- 1 small red onion
- ¼ cup low-sodium soy sauce
- 2 tablespoons chili paste
- Cooked rice (for serving)
- Olive oil (for cooking)
Instructions
- In a bowl, mix soy sauce and chili paste. Add sliced chicken and marinate for at least 30 minutes.
- Slice bell peppers and red onion into thin strips.
- Heat oil in a skillet over medium-high heat. Add marinated chicken and cook for 6-8 minutes until golden brown.
- Add sliced veggies to the skillet and stir-fry for another 4-5 minutes until tender.
- Spoon rice into bowls, top with the chicken mixture, and drizzle with any remaining marinade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 760mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg