Delicious Spicy Cucumbers Recipe

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Spicy Cucumbers are a refreshing and zesty side dish that brings a delightful kick to any meal. This recipe transforms ordinary cucumbers into a vibrant, flavorful treat that is perfect for summer barbecues or as a quick snack. With their crisp texture and fiery marinade of soy sauce, rice vinegar, and chili flakes, these cucumbers will awaken your taste buds and impress your guests. Not only are they easy to prepare, but they also serve as a healthy option packed with vitamins and low in calories. Serve them alongside grilled meats or toss them into salads for an exciting flavor boost. Enjoy this simple yet delicious dish that adds color and excitement to your dining table.

Total Time: 10 minutes
Yield: Serves 4

Ingredients

Fresh cucumbers
Red chili flakes
Soy sauce
Rice vinegar
Sugar

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Instructions

Wash cucumbers thoroughly and slice them into thin rounds or half-moons.
In a medium bowl, whisk together soy sauce, rice vinegar, sugar, and red chili flakes until the sugar dissolves.
Add the sliced cucumbers to the dressing, tossing gently to coat.
Cover the bowl with plastic wrap or transfer it to an airtight container and marinate in the refrigerator for at least 30 minutes.
Serve chilled, drizzling with extra dressing if desired.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Marinating
Cuisine: Asian

Nutrition

Serving Size: 1 cup (150g)
Calories: 60
Sugar: 4g
Sodium: 480mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg