Ingredients
Scale
- 1 lb flank steak
- 4 crusty bread rolls
- Fresh lettuce
- 1 large tomato, sliced
- 1 small onion, sliced
- Cheese (Provolone or cheddar, optional)
- Your favorite sauce (barbecue or aioli)
Instructions
- Marinate the flank steak in olive oil, garlic powder, salt, pepper, and Worcestershire sauce for at least 30 minutes.
- Preheat your grill to medium-high heat. Grill the steak for 6-7 minutes per side until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing thinly against the grain.
- Toast the bread rolls on the grill or under a broiler for 1-2 minutes until golden brown.
- Assemble sandwiches by layering sliced steak on one half of each roll. Add lettuce, tomato, onions, cheese (if using), and drizzle with your chosen sauce before topping with the other half.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg