Delicious Strawberry Cheesecake Cinnabon Rolls Recipe

Name: Strawberry Cheesecake Cinnabon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: All-Purpose Flour; Active Dry Yeast; Sugar; Salt; Milk; Butter; Cream Cheese; Fresh Strawberries; Cinnamon; Powdered Sugar

Recipe By:

Emily Harrison

Posted:

March 25, 2025

Updated:

March 25, 2025

Pin4

4 Shares

Jump to Recipe·Print Recipe

There’s something magical about the combination of strawberries and cream cheese that instantly transports you to a sunlit kitchen filled with sweet aromas. Now imagine this magic wrapped up in warm, pillowy Cinnabon rolls; it’s a dream come true! Strawberry Cheesecake Cinnabon Rolls are not just pastries; they are fluffy clouds of happiness that will make your taste buds dance like nobody’s watching.

These delightful rolls remind me of lazy Sunday mornings spent with family, where laughter mingles with the heavenly scent of freshly baked goodies wafting through the air. Whether it’s a special brunch or simply a well-deserved treat after a long week, these rolls bring joy and satisfaction like no other. Get ready for an amazing flavor experience!

Why You'll Love This Recipe

These scrumptious Strawberry Cheesecake Cinnabon Rolls are surprisingly easy to prepare at home
Each roll features a luscious cream cheese filling bursting with strawberry goodness
Visually stunning with vibrant colors, they’re perfect for any gathering
Enjoy them fresh out of the oven or as leftovers; they taste great either way!

I remember baking these rolls for my friends one weekend, and their faces lit up in pure delight as they took their first bites. It was a moment I’ll never forget!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the foundation of your dough; use high-quality flour for the best results.
Active Dry Yeast: Ensures your dough rises beautifully; check the expiration date for freshness.
Sugar: A little sweetness enhances both the dough and filling; opt for granulated sugar.
Salt: Balances flavors in both dough and filling; don’t skip it!
Milk: Use whole milk for richness; warm it slightly before adding to activate yeast.
Butter: Softened unsalted butter adds flavor and moisture; save some for brushing on top.
Cream Cheese: Make sure it’s softened for easy mixing; creates the cheesecake filling.
Fresh Strawberries: Choose ripe, juicy strawberries for maximum flavor; chop them finely for even distribution.
Cinnamon: A classic spice that adds warmth and depth to the filling.
Powdered Sugar: For drizzling on top as a sweet finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate Your Yeast: Warm milk until it’s just lukewarm (around 110°F or 43°C). Sprinkle in active dry yeast with a teaspoon of sugar and let it sit until frothy.

Mix Your Dough: In a large bowl, combine flour, remaining sugar, salt, and melted butter. Add your frothy yeast mixture gradually while mixing until you form a soft dough.

Knead Until Smooth: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. You want it to feel soft but not sticky.

Let It Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap. Let it rise in a warm place until doubled in size—about 1 hour.

Create Your Filling: While your dough rises, mix softened cream cheese with powdered sugar until smooth. Stir in chopped strawberries and cinnamon until well combined.

Roll It Out: Once risen, punch down your dough gently to release air bubbles. Roll it out into a rectangle about ¼ inch thick on a floured surface.

Add The Filling: Spread an even layer of the cream cheese-strawberry mixture over your rolled-out dough. Leave about an inch border around edges to prevent overflow when rolling.

Roll & Slice: Starting from one long edge, tightly roll up the dough into a log shape. Slice into equal pieces about 1-2 inches wide using dental floss or a sharp knife.

Bake & Enjoy: Place cut rolls in a greased baking dish. Cover them again and let them rise for another 30 minutes before baking at 350°F (175°C) for about 25-30 minutes until golden brown.

These fluffy Strawberry Cheesecake Cinnabon Rolls will fill your kitchen with irresistible aromas while baking. Enjoy them warm straight from the oven!

You Must Know

Strawberry Cheesecake Cinnabon Rolls are a delightful twist on classic cinnamon rolls, merging creamy cheesecake and sweet strawberries
These rolls provide an unforgettable breakfast or dessert, perfect for impressing guests or indulging in a cozy morning treat
The aroma of baking rolls will fill your kitchen with pure joy

Perfecting the Cooking Process

Start by preparing the dough, letting it rise while you mix the cheesecake filling. Once rolled and filled, allow them to rise again before baking for the fluffiest results.

Serving and storing

Add Your Touch

Consider adding chocolate chips or nuts to the filling for extra flavor. You can also swap strawberries for blueberries or raspberries depending on your preference.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to five days. Reheat them in the microwave for about 15 seconds to enjoy warm goodness.

Chef's Helpful Tips

Ensure your dough is at room temperature for better rising and rolling
Use fresh strawberries for vibrant flavor and color, avoiding frozen ones that might turn mushy
Patience is key; don’t rush the rising times for best texture and taste

Baking these Strawberry Cheesecake Cinnabon Rolls reminds me of family brunches where everyone would gather around, eagerly waiting for that first bite. Seeing their faces light up made each roll worth it!

FAQs