Ingredients
- 2 pounds chicken wings
- 1 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, mix sweet chili sauce, soy sauce, garlic powder, ginger, salt, and pepper.
- Add chicken wings to the marinade and toss until well-coated.
- Spread wings evenly on the baking tray and bake for about 40 minutes or until golden brown, flipping halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (180g)
- Calories: 370
- Sugar: 16g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 78mg