Waffles with Butter and Syrup

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Waffles with Butter and Syrup are the ultimate breakfast indulgence, combining a crispy exterior with a soft, fluffy interior. Picture yourself sinking your fork into a warm, golden waffle topped with melting butter and drizzled with rich maple syrup—a delightful experience perfect for lazy weekends or special gatherings. The tantalizing aroma of freshly made waffles fills your kitchen, promising comfort and joy in every bite. These easy-to-make waffles can also be customized with an array of toppings, from fresh fruits to whipped cream or chocolate chips, allowing you to create a breakfast masterpiece that will please everyone at the table.

Total Time: 30 minutes
Yield: Serves 4 (approx. 4 waffles)

Ingredients

All-purpose flour
Baking powder
Granulated sugar
Salt
Whole milk
Eggs
Melted butter

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Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, eggs, and melted butter until smooth.
Gradually combine wet ingredients into dry ingredients until just mixed; avoid overmixing.
Spray the preheated waffle iron with non-stick spray and pour in enough batter (about two-thirds full).
Cook until golden brown (approximately 4-5 minutes) and serve warm topped with butter and syrup.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 5g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg