Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry and arrange them in a baking dish.
- In a bowl, whisk together lemon juice, garlic, olive oil, thyme, rosemary, salt, and pepper.
- Pour the marinade over the chicken, ensuring each thigh is coated evenly.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- Let the chicken rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (140g)
- Calories: 290
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg