Ingredients
- Egg Roll Wrappers
- Cream Cheese
- Fresh Blueberries
- Sugar
- Cinnamon
- Vegetable Oil
- Powdered Sugar (for dusting)
Instructions
- Prepare Filling: In a medium bowl, blend softened cream cheese and sugar until smooth. Gently mix in blueberries and cinnamon.
- Assemble Egg Rolls: Place an egg roll wrapper on a clean surface. Spoon 2 tablespoons of the blueberry mixture in the center. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with water and roll tightly to seal.
- Heat Oil: In a pan, heat vegetable oil over medium-high heat until shimmering.
- Fry Egg Rolls: Carefully place 3-4 egg rolls in hot oil. Fry for 2-3 minutes on each side until golden brown and crispy.
- Dust & Serve: Remove from oil and drain on paper towels. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg