Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Eggs
- Vanilla Extract
- Heavy Cream
- Chocolate Ganache
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together room temperature butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate sifted flour and baking powder until just combined; be careful not to overmix.
- Use a cookie scoop to place dough on prepared sheets, spaced about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- While cookies cool, whip heavy cream until stiff peaks form. Sandwich whipped cream between two cookies and drizzle melted chocolate ganache on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg