Ingredients
Scale
- 1 package instant chocolate pudding mix
- 2 cups whole milk
- 8 oz whipped topping (non-dairy optional)
- 15 Oreo cookies (crushed)
- Gummy worms (for decoration)
- 4 tablespoons melted butter (optional for crust)
Instructions
- In a large bowl, whisk the chocolate pudding mix and milk until smooth. Allow it to sit for about five minutes until thickened.
- Gently fold half of the whipped topping into the pudding mixture until combined.
- Crush the Oreos into fine crumbs.
- In a casserole dish, layer half of the pudding mixture followed by half of the crushed Oreos. Repeat with remaining ingredients.
- Spread the remaining whipped topping on top and decorate with gummy worms.
- Cover and refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg