The scent of sweet chocolate wafting through the air mixed with the vibrant colors of springtime makes everything feel a little more magical. When you bite into a piece of creamy Easter fudge, it’s like tasting happiness itself—smooth, rich, and just the right amount of sweetness to brighten your day. You can practically hear the bunnies hopping with joy as you indulge in this delightful treat.
Easter is not only about egg hunts and fluffy bunnies; it’s also the perfect time to gather around the table with family and friends. I vividly remember the first time I made this Easter fudge for my family gathering—it disappeared faster than you could say “chocolate!” Trust me; your loved ones will be fighting over the last piece!
Why You'll Love This Recipe
- This delicious Easter fudge is incredibly easy to whip up, making it perfect for last-minute celebrations
- The rich flavor profile balances sweetness and creaminess flawlessly
- Its vibrant colors add visual appeal that excites everyone at the table
- You can customize it with mix-ins like nuts or sprinkles for added fun
My Aunt Sally once declared my Easter fudge “the reason she gets out of bed in spring.” Who knew sweet treats had such power?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: Look for a quality brand that offers a creamy texture essential for fudgy goodness.
- Chocolate Chips: Semi-sweet chocolate chips create a rich flavor; feel free to mix in milk chocolate for extra sweetness.
- Butter: Unsalted butter works best here; it allows you to control the saltiness of your fudge.
- Vanilla Extract: Use pure vanilla extract rather than imitation for a more authentic flavor.
- Colorful Sprinkles: These add a festive touch and are optional but highly encouraged to brighten up your fudge!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by measuring out all your ingredients beforehand; this will help streamline the process and keep chaos at bay.
Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This helps avoid sticking.
Melt Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk and chocolate chips. Stir continuously until melted and smooth.
Add Flavorings: Remove the pan from heat and stir in butter and vanilla extract until fully combined. Let it cool slightly before pouring into the prepared pan.
Add Sprinkles (Optional): If using sprinkles or nuts, gently fold them into the mixture now for an extra pop of color and flavor.
Set Your Fudge: Pour the mixture into your prepared pan and spread evenly. Refrigerate for about 2 hours or until set completely before cutting into squares.
Your kitchen should smell heavenly by now! Enjoy those moments while waiting—perhaps dance around like nobody’s watching as you anticipate that first bite!
Remember that patience is key when it comes to letting your fudge set properly; don’t rush this step!
Easter brings joy and warmth into our lives through food shared among loved ones. Now you’ve got a delicious treat that captures that spirit perfectly!
You Must Know
- This Easter fudge is not just a treat; it’s a sweet memory in the making
- The rich chocolate aroma fills your kitchen, and the vibrant colors make it perfect for any celebration
- It’s easy to customize, ensuring everyone wants a piece of this festive delight
Perfecting the Cooking Process
Start by melting the chocolate and mixing in the sweetened condensed milk; this ensures a creamy texture. Then, fold in your favorite add-ins for that extra crunch and flavor.
Add Your TouchCelebrate Easter with this scrumptious Easter fudge recipe! Easy to make and perfect for sharing with family and friends.
Feel free to swap out chocolate types or add nuts and dried fruits. Sprinkles on top can bring a whimsical touch to your Easter fudge!
Storing & ReheatingCelebrate Easter with this scrumptious Easter fudge recipe! Easy to make and perfect for sharing with family and friends.
Store your fudge in an airtight container in the fridge for up to two weeks. If you need to reheat, microwave it in short bursts to keep it creamy.
Chef's Helpful Tips
- Keep your workspace tidy by using parchment paper for easier cleanup after making your Easter fudge
- Allow it to cool completely before slicing to avoid messy edges
- Use quality ingredients for a richer flavor; good chocolate makes all the difference!
Making Easter fudge is like throwing a party in your mouth, and I remember my first attempt vividly. My family devoured it so quickly that I barely had time to snap a picture!
FAQCelebrate Easter with this scrumptious Easter fudge recipe! Easy to make and perfect for sharing with family and friends.
What type of chocolate is best for Easter fudge?
Use high-quality semi-sweet or milk chocolate for the best flavor and texture.
Can I make this fudge ahead of time?
Absolutely! It keeps well in the fridge for up to two weeks.
What can I add to personalize my Easter fudge?
Consider adding nuts, marshmallows, or colorful sprinkles for extra fun!
Easter Fudge
Indulge in this creamy, colorful treat that captures the spirit of spring celebrations. Perfect for sharing, this fudge is a delightful addition to your holiday festivities.
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Colorful sprinkles (optional)
Instructions
- Gather all ingredients and line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and chocolate chips. Stir until melted and smooth.
- Remove from heat and add butter and vanilla, mixing until fully combined. Allow to cool slightly.
- If desired, fold in sprinkles or nuts for added texture.
- Pour the mixture into the prepared pan, spreading evenly. Refrigerate for about 2 hours or until set.
- Once firm, cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
